This easy recipe features simply seasoned, mild white fish that is cooked to flaky perfection and served with a bright lemon-caper sauce. Ready in just 20 minutes!
You'll only need fresh tilapia filets, olive oil, and a few other simple ingredients to make this easy recipe.
Coat the tilapia in olive oil and arrange it in a single layer in the basket of an air fryer.
Season both sides with salt, garlic powder, and pepper.
Cook the tilapia for 6 minutes in an air fryer preheated to 415˚F.
Melt butter in a saucepan and sauté the garlic until fragrant. Then add in the lemon juice and capers.
Spoon the sauce over the cooked tilapia and serve.