Quick and Tasty!
Preheat the air fryer. While it's heating up, rub each husked and de-silked ear of corn with oil and sprinkle with salt.
Air fry the corn in batches of 2-4 ears, making sure not to crowd the corn. Cook for about 14 minutes, flipping once.
While the corn is cooking, melt the butter, then whisk in the remaining sauce ingredients.
Remove the corn from the air fryer. Brush with butter sauce, and garnish with cilantro and lime.
Serve the warm corn with your favorite summery BBQ dishes, like ribs, chicken, pasta salad or baked beans.