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4.94 from 45 votes
serving crack chicken soup in a bowl
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Creamy Crack Chicken Soup

10 10 10
WW Freestyle: 8
Prep Time10 mins
Cook Time15 mins
Total Time30 mins
This Creamy Crack Chicken Soup recipe is loaded with incredible cheesy flavor! The perfect winter comfort food prepared with bacon, chicken, cheese, spinach, and ranch seasoning.
Course: Dinner, Soup
Cuisine: American, American/Southern
Servings: 10 servings
Calories: 309

Ingredients

  • 4 slices bacon, diced
  • 1 tablespoon butter
  • 1 small yellow onion, diced
  • 3 cloves garlic, minced
  • 4 to 6 cups low sodium chicken broth
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon dried chives
  • salt and fresh ground pepper, to taste
  • 1 bay leaf
  • 4 cups cooked shredded chicken
  • 1 package (8 ounces) softened cream cheese
  • 1 cup shredded cheddar cheese
  • 3 to 4 cups baby spinach
  • 1/4 cup heavy cream
  • sliced green scallions, for garnish

Instructions 

  • Cook diced bacon to a crisp in a Dutch Oven or soup pot.
  • Remove bacon from pot with a slotted spoon, leaving bacon grease in the pot.
  • Add butter to the pot and melt over medium-high heat.
  • Stir in onions and cook for 3 minutes.
  • Stir in garlic and cook for 20 seconds.
  • Add chicken broth and scrape up all the browned bits from the bottom of the pot.
  • Season with garlic powder, onion powder, dill weed, chives, salt, and pepper.
  • Add bay leaf and bring to a boil; lower heat to medium low and cook for 5 minutes.
  • Stir in shredded chicken; cook for 5 minutes.
  • Add cream cheese and whisk in until completely melted and combined.
  • Stir in shredded cheese; whisk until melted and thoroughly combined.
  • Add baby spinach; cook for 2 minutes.
  • Stir in heavy cream and cook for 1 minute.
  • Taste for seasonings (salt and pepper) and adjust accordingly. Remove bay leaf.
  • Remove soup from heat; top with scallions and previously prepared bacon.
  • Serve.

Notes

WW FREESTYLE POINTS: 8
  • Reduce points down to 3 by using fat free cream cheese, fat free cheddar cheese, and turkey bacon.
NET CARBS: 4g
Nutrition Facts
Creamy Crack Chicken Soup
Amount Per Serving (1 cup)
Calories 309 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 11g55%
Cholesterol 96mg32%
Sodium 292mg12%
Potassium 351mg10%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 1g1%
Protein 22g44%
Vitamin A 1575IU32%
Vitamin C 5mg6%
Calcium 133mg13%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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