Go Back
+ servings
cooking cabbage in a skillet

Fried Cabbage

Katerina | Diethood
Servings : 6 serves
Prep Time 5 mins
Cook Time 15 mins

Ingredients
  

  • 4 slices thick-cut bacon, cut into 1/2-inch pieces
  • 1 yellow onion, finely diced
  • 1 small head green cabbage, cored and coarsely chopped
  • 3 cloves garlic, minced
  • salt and fresh ground pepper, to taste
  • 1/4 teaspoon crushed red pepper flakes
  • sliced green onions, for garnish (optional)

Instructions
 

  • Cook bacon in a large nonstick skillet for about 5 minutes, or to a desired crispiness.
  • Using a slotted spoon, remove bacon from the pan and set aside, leaving bacon grease in the skillet.
  • Add onion to the skillet and cook over medium-high heat for 2 minutes.
  • Stir in cabbage and garlic.
  • Season with salt and pepper and continue to cook, stirring occasionally, until cabbage is just tender; about 6 to 8 minutes.
  • Stir bacon back into the skillet.
  • Garnish with red pepper flakes and green onions; serve.

Notes

WW FREESTYLE POINTS: 1
NET CARBS: 7

Nutrition

Calories: 148 kcal | Carbohydrates: 11 g | Protein: 5 g | Fat: 10 g | Saturated Fat: 3 g | Cholesterol: 16 mg | Sodium: 188 mg | Potassium: 338 mg | Fiber: 4 g | Sugar: 6 g | Vitamin A: 182 IU | Vitamin C: 57 mg | Calcium: 67 mg | Iron: 1 mg | Net Carbs: 7 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Side Dish
Cuisine: American/Southern, Balkans, Macedonian, Polish
Keyword: cabbage recipe, easy side dish, fried cabbage, keto friendly recipes, low carb side dish