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Crockpot Eggnog French Toast Casserole

11 11 11
WW Freestyle: 13
Prep Time20 mins
Cook Time3 hrs
Resting Time40 mins
Warm, sweet, and delicious Eggnog French Toast Casserole prepared in the slow cooker! 
Course: Breakfast, Brunch
Cuisine: American, American/Southern, French
Servings: 8 servings
Calories: 321

Ingredients

  • 1 Loaf 16-ounces French Brioche or Challah, cut into 1-inch cubes
  • 8 large eggs
  • 2 cups Eggnog
  • 1 cup whole milk
  • 3 tablespoons sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt

TOPPINGS

  • powdered sugar
  • chopped pecans
  • berries
  • maple syrup

Instructions 

  • Cut up loaf into 1-inch cubes and set on the counter overnight to dry. Stale bread works best for this recipe.
  • Generously spray the insert of your 6-quart, or larger, slow cooker with cooking spray.
  • Transfer bread cubes to the slow cooker and set aside.
  • Crack eggs into a large mixing bowl and whisk; add eggnog, milk, sugar, cinnamon, vanilla, nutmeg, and salt; whisk until thoroughly combined.
  • Pour the egg mixture over the bread cubes and press the bread down into the liquid. Cover with the slow cooker lid and let stand 30 minutes on the kitchen counter, or up to 5 hours in the fridge.
  • If kept in the fridge, take it out 30 minutes before you want to cook it.
  • When ready to cook, set the slow cooker on LOW and cook for 4 hours, or on HIGH for 2 1/2 to 3 hours. The casserole is done when the middle of the french toast is puffed up and custard is set.
  • Let stand about 10 to 15 minutes before serving.
  • Top with powdered sugar, nuts, berries, and maple syrup.
  • Serve.

Notes

WW FREESTYLE POINTS: 13 (doesn't include toppings)
Nutrition Facts
Crockpot Eggnog French Toast Casserole
Amount Per Serving
Calories 321 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g20%
Cholesterol 204mg68%
Sodium 474mg20%
Potassium 278mg8%
Carbohydrates 44g15%
Fiber 2g8%
Sugar 13g14%
Protein 16g32%
Vitamin A 418IU8%
Vitamin C 1mg1%
Calcium 170mg17%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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