Turkey Salad Sandwiches
Make these crunchy and delicious turkey salad sandwiches with leftover Thanksgiving turkey, dried cranberries, and celery.
Course: Salad, Sandwiches, Side Dish
Cuisine: American
Servings: 6 servings
Calories: 290
Combine all ingredients, EXCEPT pepper and salt, in a large mixing bowl; stir until completely incorporated.
Add a crack of fresh ground pepper; taste for seasonings and adjust accordingly.
Serve.
To store, keep refrigerated in an airtight container for up to 3 days.
WW FREESTYLE POINTS: 9
- Reduce points down to 6 by using Fat Free Mayonnaise.
NOTES:
- If you like a creamier consistency, add more mayonnaise or sour cream.
- For low carb option, use less cranberries and serve salad over lettuce wraps or a green salad.
Additional mix-ins:
- diced hard boiled eggs
- grapes
- nuts
- red onions
Nutrition Facts
Turkey Salad Sandwiches
Amount Per Serving
Calories 290
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 3g15%
Cholesterol 71mg24%
Sodium 360mg15%
Potassium 331mg9%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 15g17%
Protein 25g50%
Vitamin A 198IU4%
Vitamin C 2mg2%
Calcium 34mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: leftover turkey, sandwich recipe, thanksgiving leftovers, turkey salad, turkey sandwiches