Turkey Salad Sandwiches
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9
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WW Freestyle: 9
Make these crunchy and delicious turkey salad sandwiches with leftover Thanksgiving turkey, dried cranberries, and celery.
Ingredients
- 4 cups diced cooked turkey
- 1 cup dried cranberries
- 2 stalks celery, finely diced
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
- 2 teaspoons sugar
- fresh ground pepper, to taste
- salt, to taste
Instructions
- Combine all ingredients, EXCEPT pepper and salt, in a large mixing bowl; stir until completely incorporated.
- Add a crack of fresh ground pepper; taste for seasonings and adjust accordingly.
- Serve.
- To store, keep refrigerated in an airtight container for up to 3 days.
Notes
WW FREESTYLE POINTS: 9
- Reduce points down to 6 by using Fat Free Mayonnaise.
NOTES:
- If you like a creamier consistency, add more mayonnaise or sour cream.
- For low carb option, use less cranberries and serve salad over lettuce wraps or a green salad.
Additional mix-ins:
- diced hard boiled eggs
- grapes
- nuts
- red onions
Nutrition Facts
Turkey Salad Sandwiches
Amount Per Serving
Calories 290
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 3g15%
Cholesterol 71mg24%
Sodium 360mg15%
Potassium 331mg9%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 15g17%
Protein 25g50%
Vitamin A 198IU4%
Vitamin C 2mg2%
Calcium 34mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: sandwich recipe, turkey sandwiches, leftover turkey, thanksgiving leftovers, turkey salad