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+ servings
5 from 10 votes
Turkey salad with cranberries and celery.

Turkey Salad Sandwiches

9 9 9
WW Freestyle: 9
Prep Time15 mins
Make these crunchy and delicious turkey salad sandwiches with leftover Thanksgiving turkey, dried cranberries, and celery. 
Course: Salad, Sandwiches, Side Dish
Cuisine: American
Servings: 6 servings
Calories: 290


  • 4 cups diced cooked turkey
  • 1 cup dried cranberries
  • 2 stalks celery, finely diced
  • 1/3 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons sugar
  • fresh ground pepper, to taste
  • salt, to taste


  • Combine all ingredients, EXCEPT pepper and salt, in a large mixing bowl; stir until completely incorporated.
  • Add a crack of fresh ground pepper; taste for seasonings and adjust accordingly.
  • Serve.
  • To store, keep refrigerated in an airtight container for up to 3 days.


  • Reduce points down to 6 by using Fat Free Mayonnaise.
  • If you like a creamier consistency, add more mayonnaise or sour cream. 
  • For low carb option, use less cranberries and serve salad over lettuce wraps or a green salad.
Additional mix-ins:
  • diced hard boiled eggs
  • grapes
  • nuts
  • red onions
Nutrition Facts
Turkey Salad Sandwiches
Amount Per Serving
Calories 290 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 3g15%
Cholesterol 71mg24%
Sodium 360mg15%
Potassium 331mg9%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 15g17%
Protein 25g50%
Vitamin A 198IU4%
Vitamin C 2mg2%
Calcium 34mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: leftover turkey, sandwich recipe, thanksgiving leftovers, turkey salad, turkey sandwiches