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Apple Cider Mimosa in champagne flutes with apple slices.
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Apple Cider Mimosas

5 5 5
WW Freestyle: 5
Prep Time5 mins
You are only 2 ingredients away from the best, most refreshing, and seriously delicious Mimosas!
Course: Drinks, Drinks/Cocktails
Cuisine: American, Italian
Servings: 8 servings
Calories: 111

Ingredients

FOR GARNISH (OPTIONAL)

  • 1/4 cup fresh apple cider
  • 2 teaspoons ground cinnamon
  • 1 tablespoon granulated sugar
  • Apple slices

FOR THE MIMOSAS

  • 4 cups fresh apple cider, chilled (NOT apple cider vinegar)
  • 1 (750 ml) bottle Prosecco, Cava, OR your favorite dry sparkling wine, chilled

Instructions 

  • Pour 1/4 cup apple cider in a plate or bowl.
  • Combine cinnamon and sugar in a separate plate.
  • Dip top of champagne glasses in apple cider, then dip in cinnamon-sugar to coat; set aside for a minute to dry.
  • Fill champagne flutes about halfway with apple cider and top with champagne.
  • Garnish with apple slices and serve.

Notes

WW FREESTYLE POINTS: 5

 
HOW TO MAKE AHEAD
  • Combine the champagne and apple cider in a pitcher, and keep in the refrigerator until ready to use.
VIRGIN MIMOSAS
  • For a non-alcoholic Mimosa, use sparkling white grape juice.
Nutrition Facts
Apple Cider Mimosas
Amount Per Serving (1 cup)
Calories 111 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 12mg1%
Potassium 209mg6%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 15g17%
Protein 1g2%
Vitamin C 1mg1%
Calcium 23mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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