How to Brine a Turkey
Prep Time15 mins
Cook Time0 mins
Brining Time1 d
Total Time1 d
A simple blend of liquid, salt, sugar, herbs, citrus, and spices creates the most tender, deliciously moist turkey you will ever make!
Course: Dinner
Cuisine: American
Servings: 20 servings
Calories: 394
Place a gallon of warm water in a large pot, bucket, or bin.
Stir in salt and sugar; stir until dissolved.
Stir in chicken broth.
Add garlic, carrot slices, lemon slices, orange peel, peppercorns, thyme, rosemary, and parsley; stir to combine.
Carefully submerge the turkey in the brine. Add more water, if needed, to make sure the brine covers the turkey entirely.
Cover with a plastic bag and top with heavy item, like a brick or a heavy plate, to keep the turkey submerged.
Refrigerate for a minimum of 12 hours, and up to 24 to 48 hours.
If fridge space is limited, use a cooler. Place brine and turkey in a large brining bag. Seal the bag closed and place it inside the cooler. Cover with lots of ice and set in a dark, cool place until ready to use.
When ready to cook, take turkey out of the brine and pat dry with paper towels.
Continue to roast the turkey as usual.
Nutrition Facts
How to Brine a Turkey
Amount Per Serving
Calories 394
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 4g20%
Cholesterol 174mg58%
Sodium 5946mg248%
Potassium 616mg18%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 10g11%
Protein 53g106%
Vitamin A 720IU14%
Vitamin C 5mg6%
Calcium 41mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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