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Easy Apple Crumble Recipe
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Apple Crumble Recipe

19 19 19
WW Freestyle: 14
Prep Time20 mins
Cook Time40 mins
Resting Time20 mins
This easy Apple Crumble recipe is awesomely delicious! Bursting with warm cinnamon apples, plus a sprinkle of sweet and crunchy topping, it's simply the best apple crumble recipe. Serve it with a big scoop of vanilla ice cream and dig in!
Course: Dessert
Cuisine: American, American/Southern
Servings: 8 servings
Calories: 390

Ingredients

FOR THE APPLE FILLING

  • 1 pound Granny Smith Apples peeled and diced
  • 1 pound Honeycrisp Apples peeled and diced
  • half lemon, juiced
  • 1 tablespoon all purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon

FOR THE OAT TOPPING

  • 1 cup all purpose flour
  • 1 cup rolled oats
  • 1 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon ground nutmeg, you can add more if you like
  • 1/8 teaspoon salt
  • 1 stick (1/2 cup or 8 tablespoons) butter, melted
  • 1 teaspoon pure vanilla extract

Vanilla Ice Cream, for serving

    Instructions 

    • Preheat oven to 350˚F.
    • Lightly butter a 9x13 baking dish.
    • Spread out the diced apples in the baking dish and squeeze lemon juice over the apples; toss to combine.
    • Sprinkle flour over the apples, as well as the sugar and cinnamon; mix until combined. Set aside.
    • In a mixing bowl combine flour, oats, brown sugar, cinnamon, baking powder, nutmeg, and salt; mix until thoroughly incorporated.
    • Melt the butter and whisk the vanilla into the melted butter.
    • Pour melted butter over oat mixture and mix well until crumbly, using your fingers or a spoon.
    • Sprinkle the oat mixture evenly over the apple filling.
    • Lightly spray the topping with cooking spray.
    • Bake for 40 to 45 minutes, or until apples are bubbly and topping is a golden brown. If the top starts to brown sooner than the apples are done cooking, tent a sheet of aluminum foil over the crumble and continue to bake until done.
    • Remove from oven and let stand 15 to 20 minutes.
    • Serve with a scoop of vanilla ice cream.

    Notes

    WW FREESTYLE POINTS: 14
     
    HOW TO STORE APPLE CRUMBLE
    • Cover completely cooled Crumble with plastic wrap and refrigerate for up to 3 days. 
    Nutrition Facts
    Apple Crumble Recipe
    Amount Per Serving
    Calories 390 Calories from Fat 108
    % Daily Value*
    Fat 12g18%
    Saturated Fat 7g35%
    Cholesterol 30mg10%
    Sodium 147mg6%
    Potassium 237mg7%
    Carbohydrates 69g23%
    Fiber 4g16%
    Sugar 45g50%
    Protein 4g8%
    Vitamin A 414IU8%
    Vitamin C 5mg6%
    Calcium 54mg5%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
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