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Easy Apple Crumble Recipe

Apple Crumble Recipe

This easy Apple Crumble recipe is awesomely delicious! Bursting with warm cinnamon apples, plus a sprinkle of sweet and crunchy topping, it's simply the best apple crumble recipe. Serve it with a big scoop of vanilla ice cream and dig in!

Blue: 19   Green: 19   Purple: 19   Freestyle: 14
Course Dessert
Cuisine American, American/Southern
Prep Time 20 minutes
Cook Time 40 minutes
Resting Time 20 minutes
Servings 8 servings
Calories 390 kcal

Ingredients

FOR THE APPLE FILLING

  • 1 pound Granny Smith Apples peeled and diced
  • 1 pound Honeycrisp Apples peeled and diced
  • half lemon, juiced
  • 1 tablespoon all purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon

FOR THE OAT TOPPING

  • 1 cup all purpose flour
  • 1 cup rolled oats
  • 1 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon ground nutmeg, you can add more if you like
  • 1/8 teaspoon salt
  • 1 stick (1/2 cup or 8 tablespoons) butter, melted
  • 1 teaspoon pure vanilla extract

Vanilla Ice Cream, for serving

Instructions

  1. Preheat oven to 350˚F.
  2. Lightly butter a 9x13 baking dish.
  3. Spread out the diced apples in the baking dish and squeeze lemon juice over the apples; toss to combine.
  4. Sprinkle flour over the apples, as well as the sugar and cinnamon; mix until combined. Set aside.
  5. In a mixing bowl combine flour, oats, brown sugar, cinnamon, baking powder, nutmeg, and salt; mix until thoroughly incorporated.
  6. Melt the butter and whisk the vanilla into the melted butter.
  7. Pour melted butter over oat mixture and mix well until crumbly, using your fingers or a spoon.
  8. Sprinkle the oat mixture evenly over the apple filling.
  9. Lightly spray the topping with cooking spray.
  10. Bake for 40 to 45 minutes, or until apples are bubbly and topping is a golden brown. If the top starts to brown sooner than the apples are done cooking, tent a sheet of aluminum foil over the crumble and continue to bake until done.
  11. Remove from oven and let stand 15 to 20 minutes.
  12. Serve with a scoop of vanilla ice cream.

Recipe Notes

WW FREESTYLE POINTS: 14

 

HOW TO STORE APPLE CRUMBLE
  • Cover completely cooled Crumble with plastic wrap and refrigerate for up to 3 days. 
Nutrition Facts
Apple Crumble Recipe
Amount Per Serving
Calories 390 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g35%
Cholesterol 30mg10%
Sodium 147mg6%
Potassium 237mg7%
Carbohydrates 69g23%
Fiber 4g16%
Sugar 45g50%
Protein 4g8%
Vitamin A 414IU8%
Vitamin C 5mg6%
Calcium 54mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.