A simple method for how to make juicy, super tender, and wonderfully delicious chicken breasts in the Air Fryer!
Servings : 4servings
Prep Time 20 minutesmins
Cook Time 20 minutesmins
Resting Time 5 minutesmins
Total Time 45 minutesmins
Ingredients
4cupswarm water
¼cupkosher salt
1poundboneless, skinless chicken breasts
olive oil cooking spray,you can also use butter cooking spray OR avocado oil spray
¼teaspoonsalt,OPTIONAL - keep in mind that the chicken will have absorbed some of the salt from the salted water.
fresh ground black pepper,to taste
¾teaspoongarlic powder
½teaspoonsweet paprika
½teaspoondried oregano,or any other dried herbs that you want to use
Instructions
Place chicken breasts in a large bowl.
In a mixing bowl or a large measuring cup, combine warm water and salt; stir, then pour over the chicken breasts. Set aside for 20 to 30 minutes. You can also cover the bowl and refrigerate for up to 6 hours.
In the meantime, stir together the salt (optional), ground black pepper, garlic powder, paprika, and oregano.
Take each chicken breast out of the brine and rinse under cold water; pat dry with paper towels.
Spray chicken breasts with cooking oil on all sides. Sprinkle the seasoning blend evenly over the chicken breasts and rub in on all sides.
Place 2 to 3 chicken breasts in the air fryer basket. Leave enough space between the breasts to ensure even cooking.
Cook at 375˚F for 10 minutes.
Using tongs, flip the chicken over and continue to cook for 6 to 8 more minutes, or until the chicken is cooked through. Use an instant-read thermometer to check for doneness.
Remove chicken breasts from the air fryer basket and let rest on a cutting board for 5 to 10 minutes before serving.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.