Crunchy, refreshing, and creamy Coleslaw prepared with just a handful of pantry ingredients. Enjoy it as a side dish to grilled meats and savory dishes, or mound some on top of hamburgers, hot dogs, and sandwiches.
Servings : 6servings
Prep Time 5 minutesmins
Refrigeration Time 1 hourhr
Total Time 1 hourhr5 minutesmins
Ingredients
14ouncesShredded Coleslaw Mix
½cupmayonnaise
2tablespoonssugar
2tablespoonswhite vinegar
1teaspooncelery seeds
½teaspoondried dill weed
½teaspoonsalt
¼teaspoonfresh ground black pepper
chopped fresh parsley,for garnish, optional
fresh cracked pepper,for garnish, optional
Instructions
Add shredded coleslaw mix to a large salad bowl and set aside.
In a small mixing bowl combine mayonnaise, sugar, vinegar, celery seeds, dill, salt, and pepper; whisk until thoroughly combined.
Pour dressing over cabbage mixture and toss until well incorporated.
Taste for seasonings and flavor; adjust accordingly.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.