Go Back
+ servings
4.84 from 18 votes
Peach Cobbler in a baking dish.
Print

Easy Peach Cobbler

16 16 16
WW Freestyle: 13
Prep Time10 mins
Cook Time35 mins
Resting Time20 mins
Total Time1 hr
This recipe for Peach Cobbler is absolutely delicious and it’s prepared with fresh ingredients. Juicy peaches and a wonderfully sweet and crumbly topping truly makes this a perfect summer dessert.
Course: Breakfast, Brunch, Dessert, Snacks
Cuisine: American, American/Southern
Servings: 8 servings
Calories: 317

Ingredients

  • 8 average-sized peaches, peeled, cored and sliced
  • 2 tablespoons granulated sugar
  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • pinch of salt
  • 1/2 cup butter, melted
  • 1 teaspoon pure vanilla extract

Instructions 

  • Preheat oven to 350˚F. Lightly grease a 2-quart baking dish with butter and set aside.
  • Prepare the peaches and layer them on the bottom of the baking dish. Sprinkle with 2 tablespoons sugar. Set aside.
  • In a mixing bowl whisk together the flour, 3/4 cup sugar, baking powder, cinnamon, nutmeg and salt.
  • Melt the butter, then whisk in the vanilla. Pour butter mixture over flour mixture and stir until everything is incorporated and batter is wet. It will resemble a cookie batter.
  • Using your hands, layer the batter on top of the peaches.
  • Bake for 25 to 30 minutes, or until browned on top and bubbly. Remove from oven and let stand at room temperature for 20 minutes. Serve warm with ice cream.

Notes

WW FREESTYLE POINTS: 13
Nutrition Facts
Easy Peach Cobbler
Amount Per Serving
Calories 317 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g35%
Cholesterol 31mg10%
Sodium 102mg4%
Potassium 352mg10%
Carbohydrates 52g17%
Fiber 3g12%
Sugar 38g42%
Protein 3g6%
Vitamin A 845IU17%
Vitamin C 9.9mg12%
Calcium 39mg4%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: cobbler recipe, crumble dessert, easy dessert recipe, peach cobbler recipe