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5 from 14 votes
Scooping out zucchini and tomato casserole.
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Zucchini Tomato Casserole

8 8 8
WW Freestyle: 8
Prep Time10 mins
Cook Time25 mins
Resting Time10 mins
Total Time35 mins
Layers of baked Zucchini and Tomatoes coated with a creamy, cheesy blend and loaded with flavor!
Course: Dinner, Side Dish
Cuisine: American, American/Southern, Italian
Servings: 8 servings
Calories: 180

Ingredients

  • 8 ounces whipped cream cheese
  • 2 tablespoons milk
  • 1 teaspoon dried basil
  • 1/8 teaspoon ground nutmeg
  • 2 average-size zucchinis, sliced (you'll need about 6 to 7 cups of sliced zucchini)
  • salt and fresh ground pepper
  • 2 large heirloom tomatoes, sliced
  • 4 cloves garlic, divided (about 1 tablespoon)
  • 1 tablespoon chopped fresh basil, divided
  • 1 cup Italian Blend Shredded Cheese
  • 2 tablespoons butter, cut up into 1/4-inch slices
  • chopped fresh basil, for garnish

Instructions 

  • Preheat oven to 375˚F.
  • Grease a 9-inch baking dish with a little butter. Set aside.
  • Prepare the cream cheese mixture by combining cream cheese, milk, basil, and ground nutmeg in a bowl. Set aside.
  • Layer half of the zucchini slices on the bottom of the baking dish.
  • Sprinkle with a bit of salt and pepper.
  • Add a layer of sliced tomatoes over the zucchini slices.
  • Sprinkle with half of the garlic and half of the fresh basil.
  • Add a layer of HALF of the cream cheese blend over the tomatoes; sprinkle with half of the shredded Italian cheese.
  • Repeat one more layer of zucchini slices; add a bit of salt and pepper.
  • Repeat one more layer of tomato slices; add the rest of the garlic and fresh basil.
  • Spread a layer of the remaining cream cheese mixture and sprinkle the rest of the shredded Italian cheese.
  • Dot with slices of butter.
  • Bake for 22 to 25 minutes, or until mixture is bubbly, browned, and veggies are tender.
  • Remove from oven and let stand 10 minutes.
  • Garnish with fresh basil; cut and serve.

Notes

WW FREESTYLE POINTS: 8
 
HOW TO STORE LEFTOVERS
  • Store in airtight containers and keep in the fridge for up to 3 days.
Nutrition Facts
Zucchini Tomato Casserole
Amount Per Serving
Calories 180 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 9g45%
Cholesterol 48mg16%
Sodium 232mg10%
Potassium 264mg8%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 3g3%
Protein 6g12%
Vitamin A 920IU18%
Vitamin C 13.4mg16%
Calcium 209mg21%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
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