Preheat an outdoor grill to medium-high.
In a large mixing bowl combine asparagus, oil, garlic, lemon juice, Italian Seasoning, salt, and pepper; toss until well combined.
Lay out four large pieces of foil.
Divide up the asparagus between the foil sheets and top with mozzarella cheese.
Fold and seal the foil packs.
Transfer prepared foil packs to the grill and cook for 13 to 15 minutes, or until asparagus is tender. Cooking time depends on the thickness of the asparagus.
Remove from grill and carefully open up the foil packs.
Sprinkle with parmesan and garnish with parsley.
WW FREESTYLE POINTS: 7
NET CARBS: 4 g
HOW TO COOK ASPARAGUS FOILS IN THE OVEN
- Preheat oven to 425˚F.
- Prepare as directed and close up the foils.
- Place in the oven and cook for 15 minutes.
Serving: 6 ounces | Calories: 261 kcal | Carbohydrates: 7 g | Protein: 15 g | Fat: 20 g | Saturated Fat: 8 g | Cholesterol: 45 mg | Sodium: 359 mg | Potassium: 284 mg | Fiber: 3 g | Sugar: 3 g | Vitamin A: 1240 IU | Vitamin C: 10.1 mg | Calcium: 323 mg | Iron: 2.8 mg | Net Carbs: 4 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.