Garlic Butter Steak Bites with Mushrooms
Juicy Steak Bites with flavorful caramelized mushrooms cooked in a perfectly delicious garlic butter sauce. A one pan recipe that is SO simple to make and it’s ready in under 20 minutes!
Servings : 5 servings
Ingredients
- 1 to 1.5 pounds Sirloin Steak, cut into 2-inch cubes
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon fresh ground black pepper, or to taste
- 1 teaspoon smoked or sweet paprika, or to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian Seasoning
- 2 tablespoons vegetable oil, divided
- 4 tablespoons butter, divided
- 4 cloves garlic, minced, divided
- 8 ounces mushrooms, sliced
- chopped fresh parsley, for garnish
Instructions
- Place steak cubes in a mixing bowl; season with salt, pepper, paprika, garlic powder, and Italian Seasoning. Toss to combine.
- Heat 1 tablespoon vegetable oil in a large cast iron skillet or a heavy-bottomed skillet over medium-high heat.
- Add steak bites to the hot skillet in a single layer. If it doesn't sizzle, the skillet is not hot enough.
- Sear the steak bites for 1 minute - do not move them around.
- Using tongs or a spatula, flip the steak bites over.
- Add 2 tablespoons butter and stir in half of the minced garlic.
- Continue to cook for 1 to 2 more minutes, or until done. DO NOT OVERCOOK.
- Transfer steak bites to a plate and keep covered.
- Add remaining vegetable oil to the skillet and heat over medium-high heat.
- Stir in the sliced mushrooms and season with salt and pepper.
- Cook for 3 minutes, or until browned.
- Add remaining butter and stir in the rest of the garlic; let cook 2 to 3 more minutes, or until soft.
- Stir the steak and drippings back into the skillet and cook for 30 more seconds or until heated through.
- Remove from heat.
- Let stand 5 minutes.
- Garnish with parsley and serve.
Notes
WW FREESTYLE POINTS: 10
NET CARBS: 2g
COOK'S NOTES:
- If your skillet isn't big enough, you may have to cook the steak bites in 2 to 3 batches.
- If you can’t find/don’t have Sirloin Steak, you can also use Rib Eye, New York Strip, or Tenderloin Steak.
Nutrition
Calories: 330 kcal | Carbohydrates: 3 g | Protein: 32 g | Fat: 21 g | Saturated Fat: 13 g | Cholesterol: 107 mg | Sodium: 394 mg | Potassium: 636 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 475 IU | Vitamin C: 1.7 mg | Calcium: 52 mg | Iron: 2.7 mg | Net Carbs: 2 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.