Creamy Mashed Cauliflower is a comforting, buttery, and garlicky cauliflower mash recipe that is easy to make and it’s done in under 30 minutes!
Servings : 4serves
Prep Time 5 minutesmins
Cook Time 15 minutesmins
Resting Time 5 minutesmins
Total Time 25 minutesmins
Ingredients
8cupscauliflower florets,about 1 head cauliflower
1tablespoonbutter,divided
4clovesgarlic,roughly chopped
⅓cupbuttermilk
¼cupgrated parmesan cheese
2teaspoonsItalian Seasoning,or any other dried herbs or seasonings that you prefer
½teaspoonsalt
¼teaspoonfresh ground black pepper
chopped fresh parsley,for garnish
Instructions
If Roasting The Cauliflower Florets: Preheat the oven to 450˚F. Toss the cauliflower florets with a tablespoon of olive oil; spread on a rimmed baking sheet and roast for 18 to 20 minutes or until tender.If Boiling The Cauliflower Florets: Fill a large frying pan with 1/4 inch water; add 1/2 teaspoon salt and bring to a boil. Add cauliflower florets; cover the pan with a lid and cook for 10 minutes or until tender. DRAIN WELL and set aside for 3 to 4 minutes to steam-dry.
Meanwhile, in a large frying pan, melt 1/2 tablespoon butter. Add garlic and cook for 30 seconds, or until fragrant. Remove from heat.
Stir steamed (or roasted) cauliflower florets into the pan with the garlic. Add remaining butter and buttermilk. Grab the immersion blender and blend to a desired consistency.
Stir in parmesan cheese, Italian seasoning, salt, and pepper. Taste for seasonings and adjust accordingly. Add more butter or buttermilk to make it creamier.
Transfer to a serving bowl, garnish with parsley, and serve.
Drain: After boiling or steaming, drain the cauliflower thoroughly to avoid a mushy, watery cauliflower mash.
Let the steamed cauliflower florets cool down for a few minutes after you’ve drained them. This way, the cauliflower will steam-dry as it cools, and it will absorb some of that water.
Roasting: Though it takes longer to make the cauliflower mash, I prefer to roast the cauliflower florets because we like the added depth of flavor.
Cheese it Up: Adding your favorite shredded cheese will add a richer taste.
Texture Preference: For a more rustic mash, don't blend it too smooth. Leave some chunks to give it a hearty feel.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Side Dish, Sides
Cuisine: American, American/Southern
Keyword: cauliflower mash, easy cauliflower recipes, easy vegetable side dish, holiday side dish recipe