Golden, fluffy, and delicious giant pancake baked in the oven! Sheet Pan pancakes are perfect for feeding a crowd and they are ready in under 30 minutes.
Servings : 12servings
Prep Time 5 minutesmins
Cook Time 17 minutesmins
Resting Time 3 minutesmins
Total Time 25 minutesmins
Ingredients
3eggs
3cupsbuttermilk,(you can use low-fat)
1 to 2tablespoonshoney
1teaspoonpure vanilla extract
2 2/3cupsall-purpose flour
2teaspoonsbaking powder
1teaspoonbaking soda
1teaspoonsalt
1/4teaspoonground cinnamon
1/8teaspoonground nutmeg
5tablespoonsbutter,melted
sliced fresh strawberries,optional
mini chocolate chips,optional
maple syrup,optional
Instructions
Preheat oven to 500˚F.
Lightly grease a 13x18 rimmed baking sheet with cooking spray and line with parchment paper; set aside.
Break eggs into a medium sized mixing bowl and whisk in buttermilk, honey, and vanilla. Set aside.
In a large mixing bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Whisk the buttermilk mixture into the flour mixture.
Whisk in the melted butter.
Mix just until combined; do not overmix. Batter will be lumpy.
Pour batter into the prepared baking sheet and spread it out evenly.
Top with sliced fresh berries and chocolate chips.
Reduce oven temperature to 425˚F.
Place sheet pan in the oven and bake for 16 to 17 minutes, or until a toothpick inserted in the center comes out clean.
Remove from oven and let stand 3 to 5 minutes.
Cut into 12 squares and serve with maple syrup.
Notes
HOW TO STORE PANCAKES
Cut into squares and let cool, completely. Store in an airtight container and keep in the fridge for 4 to 5 days.
OR, store in the freezer; wrap each pancake square with plastic wrap and store them in a large freezer bag. Keep pancakes in the freezer for up to 3 months. Thaw before serving.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Breakfast, Breakfast/Brunch, Snacks
Cuisine: American
Keyword: breakfast for a crowd, breakfast pancakes, brunch recipes, buttermilk pancakes, mother's day brunch