Go Back
+ servings
5 from 6 votes
Sheet Pan Pancakes cut in squares.
Print

Sheet Pan Pancakes

7 7 7
WW Freestyle: 6
Prep Time5 mins
Cook Time17 mins
Resting Time3 mins
Total Time25 mins
Golden, fluffy, and delicious giant pancake baked in the oven! Sheet Pan pancakes are perfect for feeding a crowd and they are ready in under 30 minutes.
Course: Breakfast, Breakfast/Brunch, Snacks
Cuisine: American
Servings: 12 servings
Calories: 203

Ingredients

  • 3 eggs
  • 3 cups buttermilk, (you can use low-fat)
  • 1 to 2 tablespoons honey
  • 1 teaspoon pure vanilla extract
  • 2 2/3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 5 tablespoons butter, melted
  • sliced fresh strawberries, optional
  • mini chocolate chips, optional
  • maple syrup, optional

Instructions 

  • Preheat oven to 500˚F.
  • Lightly grease a 13x18 rimmed baking sheet with cooking spray and line with parchment paper; set aside.
  • Break eggs into a medium sized mixing bowl and whisk in buttermilk, honey, and vanilla. Set aside.
  • In a large mixing bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  • Whisk the buttermilk mixture into the flour mixture.
  • Whisk in the melted butter.
  • Mix just until combined; do not overmix. Batter will be lumpy.
  • Pour batter into the prepared baking sheet and spread it out evenly.
  • Top with sliced fresh berries and chocolate chips.
  • Reduce oven temperature to 425˚F.
  • Place sheet pan in the oven and bake for 16 to 17 minutes, or until a toothpick inserted in the center comes out clean.
  • Remove from oven and let stand 3 to 5 minutes.
  • Cut into 12 squares and serve with maple syrup.

Notes

WW FREESTYLE POINTS: 6 (per serving)
 
HOW TO STORE PANCAKES
  • Cut into squares and let cool, completely. Store in an airtight container and keep in the fridge for 4 to 5 days. 
  • OR, store in the freezer; wrap each pancake square with plastic wrap and store them in a large freezer bag. Keep pancakes in the freezer for up to 3 months. Thaw before serving. 
Nutrition Facts
Sheet Pan Pancakes
Amount Per Serving (1 pancake square)
Calories 203 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g20%
Cholesterol 60mg20%
Sodium 406mg17%
Potassium 193mg6%
Carbohydrates 26g9%
Fiber 0g0%
Sugar 4g4%
Protein 6g12%
Vitamin A 305IU6%
Calcium 110mg11%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: breakfast for a crowd, breakfast pancakes, brunch recipes, buttermilk pancakes, mother's day brunch