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5 from 4 votes
2-Ingredient Homemade Ice Cream | No Ice Cream Maker Needed!

2-Ingredient Homemade Ice Cream Recipe

4 4 4
WW Freestyle: 4
Prep Time2 mins
Cook Time3 mins
Freezing Time2 hrs
Total Time5 mins
Frozen berries blended with heavy whipping cream create a delicious texture that’s rich and sweet just like real ice cream.
Course: Desserts
Cuisine: American
Servings: 6 servings
Calories: 91


  • 1 package (10 ounces) frozen berries, or any other frozen fruit
  • 2 tablespoons granulated sweetener, optional
  • 2/3 cup heavy cream


  • Place frozen berries and sweetener, if using, in a food processor or blender; process or pulse just until the fruit is roughly chopped.
  • Pour in the heavy cream, and continue to process just until everything is incorporated and smooth. Scrape down the sides with a spatula, as needed.
  • Serve immediately or freeze for later.


  • Before placing it in the freezer, cover with wax paper to keep ice crystals from forming on the top.
  • Keep in the freezer for up to 2 weeks. 
Nutrition Facts
2-Ingredient Homemade Ice Cream Recipe
Amount Per Serving
Calories 91 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 6g30%
Cholesterol 36mg12%
Sodium 10mg0%
Potassium 19mg1%
Carbohydrates 8g3%
Sugar 0g0%
Protein 0g0%
Vitamin A 390IU8%
Vitamin C 0.2mg0%
Calcium 17mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: berries, desserts, homemade ice cream, ice cream recipes