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5 from 17 votes
Roasting Carrots
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Roasted Garlic Parmesan Carrots

4 4 4
WW Freestyle: 4
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
An easy, family favorite roasted carrots recipe tossed with the most flavorful garlicky and buttery parmesan cheese coating.
Course: Side Dish
Cuisine: American, Italian, Mediterranean
Servings: 6 servings
Calories: 157

Ingredients

  • 2 pounds carrots, washed, scrubbed, diagonally cut into about 3-inch pieces
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon Italian Seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 1/3 cup grated parmesan cheese
  • 1/4 cup chopped fresh parsley

Instructions 

  • Preheat oven to 425F.
  • Grease a rimmed baking sheet with cooking spray or line it with foil; set aside.
  • Place prepared carrots in a large mixing bowl; set aside.
  • Melt butter in the microwave.
  • Once melted, add minced garlic, Italian Seasoning, salt, and pepper to the melted butter and whisk until thoroughly combined.
  • Pour the butter mixture over the carrots and toss to coat.
  • Add grated parmesan cheese and mix until combined.
  • Transfer carrots to prepared baking sheet.
  • Bake for 20 to 25 minutes, or until tender. Mix around half way through cooking.
  • Remove from oven.
  • Taste for seasonings and adjust accordingly.
  • Sprinkle with fresh parsley and serve.

Notes

WW FREESTYLE POINTS: 4
 
HOW TO COOK CARROTS AHEAD OF TIME
  • Roast carrots in the oven a day or two in advance and keep them in the fridge in an airtight container.
  • When ready to serve, spread the carrots on a rimmed baking sheet and reheat in a 425F degree oven for 5 minutes. 
 
KEEP LEFTOVERS IN THE FRIDGE FOR UP TO 2 DAYS.
Nutrition Facts
Roasted Garlic Parmesan Carrots
Amount Per Serving
Calories 157 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g25%
Cholesterol 24mg8%
Sodium 354mg15%
Potassium 512mg15%
Carbohydrates 15g5%
Fiber 4g16%
Sugar 7g8%
Protein 3g6%
Vitamin A 25750IU515%
Vitamin C 12.9mg16%
Calcium 123mg12%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: carrots recipe, easter side dish, holiday recipes, roasted carrots, vegetables recipes, vegetarian recipe