Baked Chicken Thighs marinated in a savory blend of soy sauce, maple syrup, Worcestershire, olive oil, vinegar, and garlic. Simple to prepare and bursting with flavor, this dish is perfect for a family meal or a special occasion.
Servings : 6
Prep Time 10 minutesmins
Cook Time 40 minutesmins
Marinating Time 1 hourhr
Total Time 2 hourshrs
Ingredients
FOR THE CHICKEN THIGHS
6 to 8bone-in, skinless chicken thighs,(1.5 to 2 pounds, total)
Combine paprika, thyme, basil, and rosemary in a small mixing bowl; rub the prepared seasoning over each piece of chicken.
Transfer the chicken thighs to a 9x13 baking dish. Set aside.
In a small mixing bowl combine soy sauce, maple syrup, Worcestershire sauce, olive oil, vinegar, and garlic; whisk until thoroughly incorporated.
Pour the marinade over the chicken thighs. Cover the chicken thighs and set in the fridge for 1 hour, or up to 8 hours.
Preheat oven to 425˚F.
Remove chicken from the fridge and let stand on the counter while the oven preheats.
Remove the cover and bake the chicken for 35 minutes, or until internal temperature reaches 165˚F. Halfway through cooking, baste the chicken with the liquid.
Turn on the broiler and continue to bake for 3 to 4 more minutes or until golden brown on top.
Remove the chicken thighs from the oven and let stand 5 minutes on the counter.
Serve the chicken with the pan sauce and garnish with green onions.
Notes
Chicken Thighs: I used bone-in skinless chicken, but skin-on, bone-in chicken thighs can produce juicier and more flavorful meat.
Marinating Time: While this recipe calls for at least 1 hour of marinating, you can marinate the chicken for up to 8 hours. Avoid marinating for more than 24 hours as the acid can start to break down the chicken and make it mushy.
Basting: Basting the chicken halfway through cooking keeps the meat juicy and adds extra flavor.
Temperature Check: The internal temperature of cooked chicken should register at 165˚F.
Resting Time: Allow the chicken to rest for 5 minutes after taking it out of the oven to help the juices redistribute throughout the chicken.
Store leftovers in an airtight container and keep them in the fridge for up to 4 days. You can also keep cooked chicken thighs in the freezer for up to 3 months.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Dinner
Cuisine: American, Asian
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