Go Back
+ servings
5 from 7 votes
Pouring coffee smoothie into a to-go cup.
Print

Coffee Protein Smoothie

6 6 6
WW Freestyle: 5
Prep Time5 mins
Cook Time2 mins
Freezing Time4 hrs
Total Time7 mins
This simple Coffee Protein Smoothie recipe combines peanut butter and banana with the addition of iced coffee for a super delicious, but healthy breakfast treat! 
Course: Breakfast, Breakfast/Dessert, Drinks
Cuisine: American
Servings: 2
Calories: 210

Ingredients

  • 1 cup brewed coffee
  • 1 large banana
  • 2 tablespoons smooth natural peanut butter
  • 1 scoop chocolate protein powder
  • 1 cup almond milk, you can also use coconut milk, soy milk, or regular milk

Instructions 

  • Brew a cup of coffee and pour prepared coffee in an ice tray; freeze overnight.
  • Pour out the coffee ice cubes into a blender.
  • Add banana, peanut butter, protein powder, and milk to the blender.
  • Blend until smooth and thickened.
  • If mixture is too thick, add a bit more milk and blend until combined.
  • If mixture is thin, add a couple of ice cubes and blend until combined.
  • Pour into glasses and serve cold.

Notes

WW FREESTYLE POINTS: 5
 
HOW TO STORE SMOOTHIES
  • Store smoothies in an airtight glass container secured with a lid. Refrigerate for 2 to 3 days. 
  • Smoothies can also be frozen into popsicle molds – they are perfect on a hot summer day. 
Nutrition Facts
Coffee Protein Smoothie
Amount Per Serving
Calories 210 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g5%
Cholesterol 16mg5%
Sodium 320mg13%
Potassium 496mg14%
Carbohydrates 23g8%
Fiber 4g16%
Sugar 9g10%
Protein 14g28%
Vitamin A 40IU1%
Vitamin C 5.1mg6%
Calcium 251mg25%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: breakfast shakes, coffee, healthy desserts, protein smoothie, smoothie recipe