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Cheesecake Bark with Chocolate Peanut Butter Swirl

Cheesecake Bark with Chocolate Peanut Butter Swirl

Katerina | Diethood
DELICIOUS, frozen Cheesecake Bark topped with creamy swirls of chocolate and peanut butter! Only 5 minutes of hands-on prep time and just 5 main ingredients required. 
Servings : 12 servings
Prep Time 5 mins
Cook Time 3 hrs 55 mins
Freezing Time 4 hrs
Total Time 4 hrs

Ingredients
  

  • 6 ounces cream cheese, softened
  • 2 cups full fat plain yogurt
  • 1 tablespoon granulated sweetener, I use Stevia
  • 1 teaspoon pure vanilla extract
  • pinch of salt
  • 3 tablespoons smooth peanut butter, melted
  • 3 tablespoons Lily's Dark Chocolate Chips, melted
  • 2 tablespoons chopped peanuts, optional

Instructions
 

  • Line a baking sheet with parchment paper and set aside.
  • In your mixer's bowl, beat cream cheese until creamy.
  • Add in yogurt and continue to mix until incorporated.
  • Add sweetener, vanilla, and salt; beat until smooth and well combined.
  • Taste for sweetness and adjust accordingly. I almost always mix in a bit more vanilla.
  • Pour mixture onto prepared baking sheet and smooth it all out until bark is about 1/2-inch thick.
  • Drop a dollop of about 5 to 6 small circles of the melted peanut butter, and 5 to 6 circles of the melted chocolate over the cream cheese mixture. (Use microwave to melt the peanut butter and chocolate chips - cool for about 1 minute after melting and before adding to the Bark.)
  • Using a toothpick or a butterknife, swirl the chocolate and peanut butter around to create a marbled design.
  • Sprinkle with chopped peanuts, if using.
  • Freeze for 4 hours, or until frozen.
  • Break or cut into 12 pieces and serve.

Notes

WW FREESTYLE POINTS: 4
  • Use nonfat yogurt and low-calorie cream cheese to reduce points down to 3.
 
RECIPE NOTES
  • Use microwave to melt the peanut butter and chocolate chips - cool for about 1 minute after melting and before adding to the Bark.
  • Serve/eat the Cheesecake Bark as soon as pieces are removed from the freezer because the Bark will start to melt in minutes.
 
HOW TO STORE CHEESECAKE BARK
Once you have cut the frozen Bark into pieces, store it in a covered airtight container and keep it in the freezer. 

Nutrition

Calories: 117 kcal | Carbohydrates: 7 g | Protein: 3 g | Fat: 8 g | Saturated Fat: 4 g | Cholesterol: 20 mg | Sodium: 92 mg | Potassium: 136 mg | Fiber: 0 g | Sugar: 4 g | Vitamin A: 230 IU | Vitamin C: 0.2 mg | Calcium: 76 mg | Iron: 0.2 mg | Net Carbs: 7 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Desserts
Cuisine: American
Keyword: cheesecake, cheesecake bark, chocolate, healthy desserts, ice cream desserts, keto desserts, keto recipes, low carb recipe, peanut butter, yogurt bark