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Cheesecake Bark with Chocolate Peanut Butter Swirl
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Cheesecake Bark with Chocolate Peanut Butter Swirl

5 5 5
WW Freestyle: 4
Prep Time5 mins
Cook Time3 hrs 55 mins
Freezing Time4 hrs
Total Time4 hrs
DELICIOUS, frozen Cheesecake Bark topped with creamy swirls of chocolate and peanut butter! Only 5 minutes of hands-on prep time and just 5 main ingredients required. 
Course: Desserts
Cuisine: American
Servings: 12 servings
Calories: 117

Ingredients

  • 6 ounces cream cheese, softened
  • 2 cups full fat plain yogurt
  • 1 tablespoon granulated sweetener, I use Stevia
  • 1 teaspoon pure vanilla extract
  • pinch of salt
  • 3 tablespoons smooth peanut butter, melted
  • 3 tablespoons Lily's Dark Chocolate Chips, melted
  • 2 tablespoons chopped peanuts, optional

Instructions 

  • Line a baking sheet with parchment paper and set aside.
  • In your mixer's bowl, beat cream cheese until creamy.
  • Add in yogurt and continue to mix until incorporated.
  • Add sweetener, vanilla, and salt; beat until smooth and well combined.
  • Taste for sweetness and adjust accordingly. I almost always mix in a bit more vanilla.
  • Pour mixture onto prepared baking sheet and smooth it all out until bark is about 1/2-inch thick.
  • Drop a dollop of about 5 to 6 small circles of the melted peanut butter, and 5 to 6 circles of the melted chocolate over the cream cheese mixture. (Use microwave to melt the peanut butter and chocolate chips - cool for about 1 minute after melting and before adding to the Bark.)
  • Using a toothpick or a butterknife, swirl the chocolate and peanut butter around to create a marbled design.
  • Sprinkle with chopped peanuts, if using.
  • Freeze for 4 hours, or until frozen.
  • Break or cut into 12 pieces and serve.

Notes

WW FREESTYLE POINTS: 4
  • Use nonfat yogurt and low-calorie cream cheese to reduce points down to 3.
 
RECIPE NOTES
  • Use microwave to melt the peanut butter and chocolate chips - cool for about 1 minute after melting and before adding to the Bark.
  • Serve/eat the Cheesecake Bark as soon as pieces are removed from the freezer because the Bark will start to melt in minutes.
 
HOW TO STORE CHEESECAKE BARK
Once you have cut the frozen Bark into pieces, store it in a covered airtight container and keep it in the freezer. 
Nutrition Facts
Cheesecake Bark with Chocolate Peanut Butter Swirl
Amount Per Serving
Calories 117 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g20%
Cholesterol 20mg7%
Sodium 92mg4%
Potassium 136mg4%
Carbohydrates 7g2%
Fiber 0g0%
Sugar 4g4%
Protein 3g6%
Vitamin A 230IU5%
Vitamin C 0.2mg0%
Calcium 76mg8%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: cheesecake, cheesecake bark, chocolate, healthy desserts, ice cream desserts, keto desserts, keto recipes, low carb recipe, peanut butter, yogurt bark