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Champagne Strawberries

Champagne Strawberries

Katerina | Diethood
Brilliant, delicious, and boozy champagne-soaked strawberries covered in sugar. 
Servings : 8 serves
Prep Time 1 hr
Soaking Time 1 hr
Total Time 1 hr 5 mins


  • 2 pounds strawberries, rinsed and dried
  • 3 cups champagne, use your favorite
  • 1/2 cup vodka
  • 1/2 cup sugar


  • Place the strawberries in a large bowl.
  • Pour in the champagne and mix in the vodka; set aside for 1 hour.
  • Drain the strawberries and pat dry with paper towels.
  • Roll strawberries in sugar.
  • Transfer strawberries to a serving plate and serve.


  • This Champagne Strawberries recipe is easy and sweet, but also customizable in the alcohol department – you don’t have to use champagne. Like in my Moscato Fruit Salad, I can guarantee that Moscato is a great choice for fruits.  
  • Not into alcohol? Use your favorite juice.
  • Watching your sugar intake? Well, then, skip this strawberry recipe altogether and hop on over to this Frozen Yogurt Bark Berries Recipe. 


Serving: 4 ounces | Calories: 162 kcal | Carbohydrates: 22 g | Protein: 0 g | Fat: 0 g | Saturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 7 mg | Potassium: 251 mg | Fiber: 2 g | Sugar: 19 g | Vitamin A: 15 IU | Vitamin C: 66.7 mg | Calcium: 26 mg | Iron: 0.8 mg | Net Carbs: 20 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dessert
Cuisine: American
Keyword: alcohol, champagne, strawberries, strawberry desserts, valentine's day dessert