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Honey Garlic Steak Bites | Easy Sirloin Steak Game Day Recipe

Honey Garlic Steak Bites

Katerina | Diethood
Tender, delicious, and juicy bites of sirloin steak cooked in a flavorful honey garlic sauce.
Servings : 4 serves
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients
  

  • 1 pound top sirloin steak, cubed
  • 1 teaspoon sweet or smoked paprika
  • salt and fresh ground pepper, to taste
  • 2 tablespoons vegetable oil, divided
  • 3 tablespoons low sodium soy sauce
  • 1/4 cup water, (or broth)
  • 4 cloves garlic, minced
  • 2 tablespoons honey
  • 1 tablespoon sesame seed oil, (you can also use extra virgin olive oil)
  • 1 tablespoon rice vinegar, (you can also use white vinegar)
  • 1/2 teaspoon dried oregano
  • 1 tablespoon cornstarch
  • sesame seeds, for garnish
  • sliced green onions, for garnish

Instructions
 

  • Cut up steak into 1/2-inch to 1-inch cubes.
  • Season with paprika, salt, and pepper; set aside.
  • In a mixing bowl combine soy sauce, water, garlic, honey, sesame seed oil, rice vinegar, oregano, and cornstarch; whisk until thoroughly combined. Set aside.
  • Heat 1 tablespoon vegetable oil in a cast iron skillet over medium-high heat until hot.
  • Add 1/2 of the steak cubes to the hot oil and cook for 2 minutes per side, or until browned and done. Remove from skillet and repeat with the rest of the steak cubes, adding extra oil as needed.
  • Remove all steak bites from the skillet and set aside.
  • Give the previously prepared honey garlic sauce a good stir with a whisk and pour 1/3 of the sauce into the hot skillet; scrape up the browned pieces from the bottom of the pan.
  • Add the steak bites back to the skillet and pour the rest of the sauce over the steak; cook for 1 to 2 more minutes, or until sauce starts to thicken.
  • Remove from heat.
  • Transfer steak bites to a plate and drizzle with the pan sauce.
  • Garnish with sesame seeds and sliced green onions.
  • Serve.

Notes

WW FREESTYLE POINTS: 15

Nutrition

Calories: 289 kcal | Carbohydrates: 13 g | Protein: 26 g | Fat: 14 g | Saturated Fat: 7 g | Cholesterol: 66 mg | Sodium: 465 mg | Potassium: 452 mg | Fiber: 0 g | Sugar: 8 g | Vitamin A: 245 IU | Vitamin C: 1.2 mg | Calcium: 36 mg | Iron: 2.3 mg | Net Carbs: 13 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Appetizer, Dinner
Cuisine: American
Keyword: appetizer recipe, sirloin steak recipe, steak bites