Add shredded mozzarella cheese and cream cheese to a non-stick skillet; heat over medium heat and stir until melted.
Remove from heat and let stand 30 seconds.
Stir in almond flour, egg, garlic powder, dried seasonings, salt, and pepper; continue to stir until thoroughly combined.
Transfer the dough to a parchment paper lined surface.
Add another piece of parchment paper over the dough. Take a rolling pin and place over the top parchment paper; start rolling into a circle until the dough is thin and spread out to about 9 inches.
If you do not have a rolling pin, wet the palms of your hands with cooking spray and press out the dough into a thin round.
Remove top parchment paper and slide the dough (with the bottom parchment paper) onto a baking sheet.
Prick dough all over with a fork and pop in the oven for 10 minutes.
If you see any bubbles forming on top of the pizza crust, remove from oven, poke down with a fork, and continue to bake.
When pizza crust is done baking, remove from oven and let stand for a minute.