Chili Lime Steak Bites
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WW Freestyle: 5
Cubed Sirloin Steak Bites tossed in a chili lime sauce and seared to a wonderfully tender perfection. Effortless, 15 minute recipe packed with AMAZING flavors!
Ingredients
- 1 pound top sirloin steak, cubed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons chili paste (add more if you like it spicier)
- 1 tablespoon honey
- 2 tablespoons olive oil
- 2 limes, zested and juiced
Instructions
- Cut the steak into 1/2-inch cubes.
- Place the steak cubes in a mixing bowl; season with salt, pepper, and garlic powder and stir to coat the steak bites.
- Add chili paste and honey to the steak bites; stir until well coated.
- Heat a 10-inch cast iron skillet over medium-high heat.
- Hold your hand 6 inches above the skillet, and when you can feel the heat, add the olive oil and swirl it around.
- Add steak bites to the hot skillet in a single layer. If it doesn't sizzle, the skillet is not hot enough.
- Sear the steak bites for 1 minute - do not move them around.
- Using tongs, flip the steak bites over.
- Continue to sear for a minute longer, or until done.
- Transfer steak bites to a plate; set aside.
- Add the lime zest and lime juice to the hot skillet and stir to combine; pour the lime sauce over the steak bites.
- Serve.
Notes
WW FREESTYLE POINTS: 5
Nutrition Facts
Chili Lime Steak Bites
Amount Per Serving (4 ounces)
Calories 242
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g10%
Cholesterol 66mg22%
Sodium 357mg15%
Potassium 468mg13%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 5g6%
Protein 25g50%
Vitamin A 35IU1%
Vitamin C 11.1mg13%
Calcium 36mg4%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: appetizer recipes, sirloin steak recipe, gluten free, steak bites, low carb