This Garlic Butter Baked Salmon is tender, flaky, and drizzled with a delicious garlic butter sauce! Baked on a sheet pan with your favorite veggies, it's quick, easy, and perfect for busy weeknights.
Servings : 4
Prep Time 10 minutesmins
Cook Time 20 minutesmins
Total Time 30 minutesmins
Ingredients
For the Salmon And Vegetables
4(6 ounces each)salmon fillets
4 to 6cupsbroccoli florets
4clovesgarlic,minced
For the Garlic Butter Sauce
6tablespoonsunsalted butter,melted
1tablespoonlight brown sugar
½teaspoondried oregano
½teaspoondried thyme
½teaspoondried rosemary
salt and fresh ground pepper,to taste
1lemon,halved, divided
chopped fresh parsley,for garnish
Instructions
Preheat oven to 400˚F. Grease a sheet pan with cooking spray.
Arrange broccoli florets and salmon fillets on the sheet pan. Rub minced garlic over each fillet. Set aside.
In a mixing bowl whisk together melted butter, brown sugar, oregano, thyme, and rosemary.
Pour the butter mixture over the salmon and veggies.
Take half of a lemon and squeeze lemon juice over everything; then, season with salt and pepper.
Place the sheet pan in the oven and cook for 15 minutes, or until the fish flakes easily with a fork and the internal temperature is 145˚F degrees.
Remove from oven and garnish with parsley. Serve with lemon slices.
Notes
Storage: Place completely cooled salmon in an airtight container and keep it refrigerated for 3 to 4 days, or freeze it for up to 3 months.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Dinner
Cuisine: Italian
Keyword: baked salmon, baked salmon recipe, how to bake salmon, how to cook salmon in the oven