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Raspberry Muffins
7
7
7
WW Freestyle:
6
Prep Time
10
mins
Cook Time
30
mins
Total Time
40
mins
Fresh raspberries and yogurt make these beautiful Raspberry Muffins super moist and incredibly delicious!
Course:
Breakfast
Cuisine:
American
Servings:
12
muffins
Calories:
157
Author:
Katerina | Diethood
Ingredients
▢
1 1/2
cups
flour
▢
1
teaspoon
baking powder
▢
1/2
teaspoon
baking soda
▢
1/8
teaspoon
salt
▢
1
cup
packed brown sugar
▢
2
eggs
▢
1
cup
plain yogurt
▢
1
tablespoon
pure vanilla extract
▢
1
cup
fresh raspberries
Instructions
Preheat oven to 375.
Line a muffin pan with paper liners or grease muffin pan with nonstick cooking spray; set aside.
Combine flour, baking powder, baking soda, and salt in a mixing bowl.
Mix in brown sugar; mix well and set aside.
In your mixer's bowl beat eggs until fluffy, about 1 minute.
Add yogurt and vanilla; continue to beat until thoroughly combined.
Slowly whisk in half of the flour mixture into the yogurt mixture.
Whisk in the rest; continue to mix until well incorporated.
Gently fold in the raspberries.
Divide batter evenly among the prepared muffin cups.
Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
Cool on rack.
Serve.
Notes
Notes RECIPE SOURCE: DIETHOOD
Nutrition Facts
Raspberry Muffins
Amount Per Serving (1 Muffin)
Calories
157
% Daily Value*
Fat
0g
0%
Saturated Fat 0g
0%
Cholesterol
27mg
9%
Sodium
101mg
4%
Potassium
152mg
4%
Carbohydrates
33g
11%
Fiber 1g
4%
Sugar 20g
22%
Protein
3g
6%
Vitamin A
40IU
1%
Vitamin C
2.8mg
3%
Calcium
79mg
8%
Iron
1.1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords:
breakfast recipes, muffins, raspberries, snacks