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+ servings

Garlic and Cheddar Drop Biscuits

14 14 14
WW Freestyle: 13
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
EASY and quick garlic and cheddar biscuits that everyone loves, and they taste just like Red Lobster's biscuits!
Course: Quick Bread
Cuisine: American, American/Southern
Servings: 6 servings
Calories: 383


  • 2 cups all-purpose flour
  • 1 cup shredded Cheddar cheese
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 2/3 cup milk
  • 1/3 cup butter
  • 1 large egg


  • 2 tablespoons melted butter
  • 1 teaspoon garlic powder
  • 1 tablespoon fresh chopped parsley


  • Preheat oven to 400F.
  • Grease a baking sheet with cooking spray and set aside.
  • In a mixing bowl, combine flour, cheese, baking powder, salt, and garlic powder.
  • In a separate bowl combine milk, butter, and egg in a separate bowl.
  • Mix milk mixture into the flour mixture until chunky; DO NOT over-mix the batter. Mix just until incorporated.
  • Drop batter by tablespoonfuls onto previously prepared baking sheet.
  • Bake in the preheated oven for 10 minutes.
  • In a small bowl mix together melted butter, garlic powder, and chopped parsley.
  • Remove biscuits from oven and brush the melted butter over each biscuit.
  • Bake for 5 more minutes, or until golden brown on top.
  • Remove from oven and serve.
Nutrition Facts
Garlic and Cheddar Drop Biscuits
Amount Per Serving
Calories 383 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 13g65%
Cholesterol 86mg29%
Sodium 653mg27%
Potassium 316mg9%
Carbohydrates 34g11%
Fiber 1g4%
Sugar 1g1%
Protein 11g22%
Vitamin A 760IU15%
Vitamin C 0.9mg1%
Calcium 266mg27%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: biscuits, bread, brussels sprouts side dish recipe