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Honey Garlic Butter Roasted Carrots Recipe - Easy, simple, wonderfully delicious roasted carrots prepared with the most incredible garlic butter and sweet honey sauce.

Honey Garlic Butter Roasted Carrots

Katerina | Diethood
Easy, simple, wonderfully delicious glazed roasted carrots prepared with the most incredible garlic butter and sweet honey sauce.
Servings : 6 servings
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins


  • 2 pounds carrots diagonally cut into about 2 to 3-inch pieces
  • 5 tablespoons butter
  • 4 garlic cloves minced
  • 2 tablespoons honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • chopped fresh parsley for garnish


  • Preheat oven to 425F.
  • Grease a rimmed baking sheet with cooking spray and set aside.
  • Cut up the carrots and set aside.
  • Melt butter over medium-heat in a large nonstick skillet.
  • Add garlic and cook for 3 minutes, or until lightly browned, stirring very frequently. DO NOT burn the garlic.
  • Remove from heat and stir in the honey; stir until thoroughly combined.
  • Toss the carrots with the prepared sauce either in the skillet, or pour the sauce over the carrots in a mixing bowl. Season with salt and pepper, and mix until well combined.
  • Transfer carrots to previously prepared baking sheet.
  • Arrange in one layer and bake for 22 to 25 minutes, or until carrots are browned and tender.
  • Remove from oven and transfer to a serving plate.
  • Taste for seasonings and adjust accordingly.
  • Garnish with fresh chopped parsley.
  • Serve.




  • Allow carrots to cool completely. Transfer the cooled carrots to an airtight container and cover with a lid.
  • The carrots will store well for up to 2 days in the refrigerator.
  • TO REHEAT, add just a bit of butter to a pan and reheat over medium-low until the carrots are heated through and just beginning to brown.



Serving: 1 cup | Calories: 170 kcal | Carbohydrates: 21 g | Protein: 1 g | Fat: 9 g | Saturated Fat: 6 g | Cholesterol: 25 mg | Sodium: 285 mg | Potassium: 499 mg | Fiber: 4 g | Sugar: 12 g | Vitamin A: 25665 IU | Vitamin C: 11.3 mg | Calcium: 58 mg | Iron: 0.6 mg | Net Carbs: 17 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Side Dish
Cuisine: American
Keyword: carrots recipe, glazed carrots, holiday side dish recipe, roasted carrots, thanksgiving side dish, vegetables recipes, vegetarian dish