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BERRY CAPRESE SALAD WITH LIGHT BALSAMIC VINAIGRETTE

10 10 10
WW Freestyle: 9
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Caprese Salad mixed with greens and berries, tossed with a homemade, light balsamic vinaigrette.
Course: Salad
Cuisine: Italian
Servings: 6 Serves
Calories: 273

Ingredients

For the Salad

  • 4 to 6 cups salad greens
  • 2 cups mixed berries raspberries, blueberries, strawberries...
  • 1 cup cherry tomatoes halved
  • 1 cup fresh mozzarella sliced
  • 3 to 4 basil leaves sliced into thin ribbons
  • 1 cup halved pecans

For the Balsamic Vinaigrette Dressing

  • 1 tablespoon balsamic vinegar
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon garlic powder
  • salt and fresh ground pepper to taste

Instructions 

  • In a large serving bowl, combine all the salad ingredients and set aside.
  • In a separate mixing bowl, whisk together all the dressing ingredients; whisk until well incorporated.
  • Add the vinaigrette dressing to the salad; toss to combine.
  • Serve.

Notes

WW FREESTYLE POINTS: 9
Nutrition Facts
BERRY CAPRESE SALAD WITH LIGHT BALSAMIC VINAIGRETTE
Amount Per Serving
Calories 273 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 4g20%
Cholesterol 14mg5%
Sodium 131mg5%
Potassium 238mg7%
Carbohydrates 12g4%
Fiber 3g12%
Sugar 6g7%
Protein 6g12%
Vitamin A 735IU15%
Vitamin C 16.4mg20%
Calcium 118mg12%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: cheese, salad recipes, berries