Basil Guacamole Recipe
A delicious twist on the classic guacamole made with fresh basil, tomatoes, onions and lime.
Servings : 4 serves
Ingredients
- 2 avocados peeled, pitted and sliced
- 1/2 cup packed fresh basil leaves sliced
- 1 tomato seeded and diced
- 1 green onion thinly sliced, white parts only
- Fresh lime juice from 1 whole lime
- Salt and fresh ground pepper to taste
Instructions
- Place avocado in a bowl and mash the avocado using the back of a fork; leave it chunky.
- Stir in basil.
- Add tomato, green onions, lime juice, salt and pepper; gently stir until combined.
- Serve.
Nutrition
Calories: 168 kcal | Carbohydrates: 10 g | Protein: 2 g | Fat: 15 g | Saturated Fat: 2 g | Sodium: 9 mg | Potassium: 569 mg | Fiber: 7 g | Sugar: 2 g | Vitamin A: 591 IU | Vitamin C: 15 mg | Calcium: 20 mg | Iron: 1 mg | Net Carbs: 3 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.