Crunchy pretzel crust topped with a layer of sweet cream cheese with nuts and a delicious strawberry jello topping.
Press prepared pretzels into an ungreased 9x13-inch baking dish and bake for 10 minutes.
In your mixer's bowl combine whipping cream, vanilla, and 1-1/2 tablespoons sugar; beat until cream reaches stiff peaks. Set aside.
Beat the cream cheese and remaining sugar together until smooth and creamy.
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