Prep Time 5 mins
Cook Time 3 mins
Total Time 10 mins
Spread mayonnaise on each bread slice.
Top one of the bread slices with a slice of cheese.
Add lettuce.
Place cooked bacon over lettuce.
Add slices of egg over the bacon.
Top with tomato slices and 1 slice of cheese.
Close sandwich with the slice of bread.
Melt butter in a saute pan over medium heat.
Grill sandwich until golden brown on both sides.
Serve immediately.
Calories: 505 kcal | Carbohydrates: 29 g | Protein: 24 g | Fat: 32 g | Saturated Fat: 13 g | Cholesterol: 237 mg | Sodium: 758 mg | Potassium: 575 mg | Fiber: 5 g | Sugar: 7 g | Vitamin A: 1705 IU | Vitamin C: 16.8 mg | Calcium: 309 mg | Iron: 2.3 mg | Net Carbs: 24 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.