Sizzling hot fajitas with juicy shrimp, flavorful bell peppers and onions, all tossed in a homemade fajitas seasoning mix. This is an easy, quick, and delicious shrimp fajitas dinner prepared in just one skillet!
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Use a cast iron skillet, if you have one.
Add bell peppers and onion; season with 1-1/2 tablespoons of the fajitas seasoning mix and cook for 5 minutes, or until tender, stirring frequently.
Remove vegetables from skillet and transfer to a plate; set aside.
In the same skillet, add the rest of the olive oil and shrimp; season with 1-1/2 tablespoons of the fajitas seasoning mix and cook for 2 to 3 minutes, or until pink.
Stir in the previously prepared veggies; continue to cook for about 30 seconds, or until everything is heated through.
Spoon prepared veggies and shrimp on warm whole wheat tortillas.
Optionally, top with cheese, sour cream and avocado.
Serve with lime.
Garnishes and extra fixings are not included in the Nutrition Facts.
**If watching your sodium intake, use 6-inch Mission white corn tortillas because one contains 10 mg of sodium. Flour tortillas are 250 mg per tortilla, and up.
WW FREESTYLE POINTS: 9
Amount Per Serving
Calories from Fat 99
% Daily Value*
Saturated Fat 2g10%
Vitamin A 2050IU41%
Vitamin C 82.9mg100%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: fajitas, shrimp fajitas, shrimp recipes