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5 from 12 votes
Skillet Bourbon Steak Recipe - Pan seared juicy sirloin steaks prepared with a dijon mustard rub and an incredible creamy bourbon sauce. A one pan recipe that is SO simple and SO darn delicious!
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Skillet Bourbon Steak Recipe

12 12 12
WW Freestyle: 12
Prep Time20 mins
Cook Time15 mins
Total Time40 mins
Pan seared juicy sirloin steaks prepared with a dijon mustard rub and an incredible creamy bourbon sauce. A one pan recipe that is SO simple and SO darn delicious!
Course: Dinner
Cuisine: American
Servings: 4 Serves
Calories: 368

Ingredients

FOR THE STEAKS

  • 4 (4-ounces each) top sirloin steaks, about 1-inch thick, at room temperature
  • coarse salt and fresh ground pepper, to taste
  • 2 tablespoons dijon mustard divided
  • 2 tablespoons butter divided

FOR THE BOURBON SAUCE

  • 1/3 cup bourbon
  • 1/4 cup low sodium soy sauce
  • 1 teaspoon low sodium Worcestershire sauce
  • 1/4 cup packed light brown sugar
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried rosemary
  • 2/3 cup half and half you can also use evaporated milk or light heavy cream
  • dried parsley for garnish

Instructions 

FOR THE STEAKS

  • Prepare steaks by seasoning with salt and pepper; set aside for 20 minutes.
  • Rub steaks with dijon mustard.
  • Heat a large cast-iron skillet over medium-high heat.
  • Transfer steaks to heated skillet, two steaks at a time, and add 1 tablespoon butter.
  • Cook steaks until browned and cooked to desired doneness, about 3 to 4 minutes per each side for medium-rare.
  • Remove steaks from skillet and set aside.
  • Repeat with the remaining steaks.

FOR THE BOURBON SAUCE

  • In a small mixing bowl combine bourbon, soy sauce, Worcestershire sauce, light brown sugar, basil, and rosemary; whisk to combine.
  • Add the bourbon sauce mixture to the hot skillet and cook over medium heat for about 2 minutes, or until slightly reduced.
  • Stir in half & half or light cream and cook for a minute or two, or until thickened.
  • Remove from heat and lace steaks back in skillet; turn to coat.
  • Garnish with dried parsley.
  • Serve.

Notes

WW FREESTYLE POINTS: 12
Nutrition Facts
Skillet Bourbon Steak Recipe
Amount Per Serving
Calories 368 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 8g40%
Cholesterol 99mg33%
Sodium 930mg39%
Potassium 499mg14%
Carbohydrates 16g5%
Fiber 0g0%
Sugar 13g14%
Protein 27g54%
Vitamin A 320IU6%
Vitamin C 0.3mg0%
Calcium 96mg10%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: bourbon steak recipe, sirloin steak recipe, steak recipe