Pan seared juicy sirloin steaks prepared with a dijon mustard rub and an incredible creamy bourbon sauce. A one pan recipe that is SO simple and SO darn delicious!
Servings : 4Serves
Prep Time 20 minutesmins
Cook Time 15 minutesmins
Total Time 40 minutesmins
Ingredients
FOR THE STEAKS
4(4-ounces each)top sirloin steaks, about 1-inch thick, at room temperature
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.