FOR THE STEAKS
Prepare steaks by seasoning with salt and pepper; set aside for 20 minutes.
Rub steaks with dijon mustard.
Heat a large cast-iron skillet over medium-high heat.
Transfer steaks to heated skillet, two steaks at a time, and add 1 tablespoon butter.
Cook steaks until browned and cooked to desired doneness, about 3 to 4 minutes per each side for medium-rare.
Remove steaks from skillet and set aside.
Repeat with the remaining steaks.
FOR THE BOURBON SAUCE
In a small mixing bowl combine bourbon, soy sauce, Worcestershire sauce, light brown sugar, basil, and rosemary; whisk to combine.
Add the bourbon sauce mixture to the hot skillet and cook over medium heat for about 2 minutes, or until slightly reduced.
Stir in half & half or light cream and cook for a minute or two, or until thickened.
Remove from heat and lace steaks back in skillet; turn to coat.
Garnish with dried parsley.
Calories: 368 kcal | Carbohydrates: 16 g | Protein: 27 g | Fat: 15 g | Saturated Fat: 8 g | Cholesterol: 99 mg | Sodium: 930 mg | Potassium: 499 mg | Fiber: 0 g | Sugar: 13 g | Vitamin A: 320 IU | Vitamin C: 0.3 mg | Calcium: 96 mg | Iron: 2.5 mg | Net Carbs: 16 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.