To Store: Salsa can be kept in an airtight container in the fridge for 2-3 days. It's best to use a container with minimal extra space (mason jars are great). If you don't have a small enough container, press a piece of plastic wrap onto the salsa's surface.
To Freeze: Place salsa into a small airtight container and freeze for up to 1 month. Thaw in the fridge overnight before enjoying.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Appetizer
Cuisine: Mexican
Keyword: green chile tomatillo salsa, green salsa, salsa verde