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Steak and Veggies Sheet Pan Dinner - Perfectly seasoned sirloin steak, tender asparagus, and cherry tomatoes prepared together on just one sheet pan.

Steak and Veggies Sheet Pan Dinner

Katerina | Diethood
 Perfectly seasoned sirloin steak, tender asparagus, and cherry tomatoes prepared together on just one sheet pan. SO easy and SO darn delicious!
Servings : 4 servings
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients
  

FOR THE VEGETABLES
  • 1 pound asparagus, trimmed
  • 3 cups cherry tomatoes
  • 1/2 tablespoon extra virgin olive oil
  • 1 teaspoon McCormick® Basil Leaves
  • salt and fresh ground pepper, to taste
FOR THE STEAKS
  • 1 pound top sirloin steaks, about 1-inch thick (I use/used Omaha Steaks)
  • salt and fresh ground pepper, to taste
  • 1/4 to 1/2 teaspoon, or to taste McCormick® Crushed Red Pepper
FOR THE BASIL GARLIC BUTTER
  • 1 to 2 tablespoons butter, room temperature (see notes for alternatives)*
  • 1 teaspoon McCormick® Basil Leaves
  • 1 clove garlic, minced
  • salt and fresh ground pepper, to taste
  • McCormick® Basil Leaves, for garnish
  • McCormick® Crushed Red Pepper, for garnish

Instructions
 

FOR THE VEGETABLES
  • Preheat oven to 400F.
  • Place asparagus and cherry tomatoes on a large sheet pan or baking tray. (Try not to let the vegetables overlap too much, so that they roast properly.)
  • Drizzle veggies with extra virgin olive oil and season with McCormick® Basil Leaves, salt, and pepper; using your hands or tongs, mix the veggies around until they are evenly covered with oil and seasonings.
  • Roast vegetables for 10 minutes.
FOR THE STEAK
  • In the meantime, prepare the steak by seasoning with salt, pepper, and McCormick® Crushed Red Pepper; using your hands, rub the seasoning into the steaks. 
  • Remove sheet pan from oven; push vegetables to the side to make room for the steaks; place steaks on the sheet pan and roast for 10 more minutes, or until desired doneness is reached. Flip the steaks half way through cooking.
FOR THE BASIL GARLIC BUTTER
  • In the meantime, prepare the Basil Garlic Butter by combining the butter, McCormick® Basil Leaves, garlic, salt and pepper in a small mixing bowl.
  • Using a fork, mix and mash the butter mixture until well incorporated.
  • Remove sheet pan from oven and spoon a few dabs of butter over the done steaks and veggies.
  • Garnish steaks and veggies with basil leaves and crushed red pepper.
  • Serve.
    (Give steaks about 7 minutes rest time before cutting)

Notes

  • If you do not want to use butter, you can also stir McCormick's® Basil Leaves, garlic, salt, and pepper into 2 tablespoons of extra virgin olive oil.

Nutrition

Calories: 262 kcal | Carbohydrates: 9 g | Protein: 28 g | Fat: 12 g | Saturated Fat: 5 g | Cholesterol: 84 mg | Sodium: 129 mg | Potassium: 860 mg | Fiber: 3 g | Sugar: 4 g | Vitamin A: 1580 IU | Vitamin C: 32.1 mg | Calcium: 71 mg | Iron: 5 mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dinner
Cuisine: American
Keyword: easy steak dinner, sirloin steak recipe, steak sheet pan dinner