FOR THE BASIL GARLIC BUTTER
FOR THE VEGETABLES
Preheat oven to 400F.
Place asparagus and cherry tomatoes on a large sheet pan or baking tray. (Try not to let the vegetables overlap too much, so that they roast properly.)
Drizzle veggies with extra virgin olive oil and season with McCormick® Basil Leaves, salt, and pepper; using your hands or tongs, mix the veggies around until they are evenly covered with oil and seasonings.
Roast vegetables for 10 minutes.
FOR THE STEAK
In the meantime, prepare the steak by seasoning with salt, pepper, and McCormick® Crushed Red Pepper; using your hands, rub the seasoning into the steaks.
Remove sheet pan from oven; push vegetables to the side to make room for the steaks; place steaks on the sheet pan and roast for 10 more minutes, or until desired doneness is reached. Flip the steaks half way through cooking.
FOR THE BASIL GARLIC BUTTER
In the meantime, prepare the Basil Garlic Butter by combining the butter, McCormick® Basil Leaves, garlic, salt and pepper in a small mixing bowl.
Using a fork, mix and mash the butter mixture until well incorporated.
Remove sheet pan from oven and spoon a few dabs of butter over the done steaks and veggies.
Garnish steaks and veggies with basil leaves and crushed red pepper.
Serve.(Give steaks about 7 minutes rest time before cutting)