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Steak and Veggies Sheet Pan Dinner - Perfectly seasoned sirloin steak, tender asparagus, and cherry tomatoes prepared together on just one sheet pan.
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Steak and Veggies Sheet Pan Dinner

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WW Freestyle: 4
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
 Perfectly seasoned sirloin steak, tender asparagus, and cherry tomatoes prepared together on just one sheet pan. SO easy and SO darn delicious!
Course: Dinner
Cuisine: American
Servings: 4 servings
Calories: 262

Ingredients

FOR THE VEGETABLES

  • 1 pound asparagus, trimmed
  • 3 cups cherry tomatoes
  • 1/2 tablespoon extra virgin olive oil
  • 1 teaspoon McCormick® Basil Leaves
  • salt and fresh ground pepper, to taste

FOR THE STEAKS

  • 1 pound top sirloin steaks, about 1-inch thick (I use/used Omaha Steaks)
  • salt and fresh ground pepper, to taste
  • 1/4 to 1/2 teaspoon, or to taste McCormick® Crushed Red Pepper

FOR THE BASIL GARLIC BUTTER

  • 1 to 2 tablespoons butter, room temperature (see notes for alternatives)*
  • 1 teaspoon McCormick® Basil Leaves
  • 1 clove garlic, minced
  • salt and fresh ground pepper, to taste
  • McCormick® Basil Leaves, for garnish
  • McCormick® Crushed Red Pepper, for garnish

Instructions 

FOR THE VEGETABLES

  • Preheat oven to 400F.
  • Place asparagus and cherry tomatoes on a large sheet pan or baking tray. (Try not to let the vegetables overlap too much, so that they roast properly.)
  • Drizzle veggies with extra virgin olive oil and season with McCormick® Basil Leaves, salt, and pepper; using your hands or tongs, mix the veggies around until they are evenly covered with oil and seasonings.
  • Roast vegetables for 10 minutes.

FOR THE STEAK

  • In the meantime, prepare the steak by seasoning with salt, pepper, and McCormick® Crushed Red Pepper; using your hands, rub the seasoning into the steaks. 
  • Remove sheet pan from oven; push vegetables to the side to make room for the steaks; place steaks on the sheet pan and roast for 10 more minutes, or until desired doneness is reached. Flip the steaks half way through cooking.

FOR THE BASIL GARLIC BUTTER

  • In the meantime, prepare the Basil Garlic Butter by combining the butter, McCormick® Basil Leaves, garlic, salt and pepper in a small mixing bowl.
  • Using a fork, mix and mash the butter mixture until well incorporated.
  • Remove sheet pan from oven and spoon a few dabs of butter over the done steaks and veggies.
  • Garnish steaks and veggies with basil leaves and crushed red pepper.
  • Serve.
    (Give steaks about 7 minutes rest time before cutting)

Notes

  • If you do not want to use butter, you can also stir McCormick's® Basil Leaves, garlic, salt, and pepper into 2 tablespoons of extra virgin olive oil.
WW SMART POINTS: 4
Nutrition Facts
Steak and Veggies Sheet Pan Dinner
Amount Per Serving
Calories 262 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g25%
Cholesterol 84mg28%
Sodium 129mg5%
Potassium 860mg25%
Carbohydrates 9g3%
Fiber 3g12%
Sugar 4g4%
Protein 28g56%
Vitamin A 1580IU32%
Vitamin C 32.1mg39%
Calcium 71mg7%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: sirloin steak recipe, steak sheet pan dinner, easy steak dinner