4(4 ounces each)top sirloin steaks, at room temperature
coarse salt and fresh ground pepperto taste
4tablespoonsbutterdivided
1teaspoonItalian Seasoning
4garlic clovessmashed
FOR THE MUSHROOM SAUCE
8ouncesbaby portobello mushroomssliced
salt and fresh ground pepperto taste
2tablespoonslow sodium beef broth
1cuphalf and halfyou can also use evaporated milk or heavy cream
dried parsleyfor garnish
Instructions
FOR THE STEAKS
Prepare steaks by seasoning with salt and pepper.
Add 2 tablespoons butter, Italian Seasoning, and smashed garlic cloves to a cast iron skillet and melt over medium-high heat.
Add steaks to skillet and cook until brown and cooked to desired doneness, about 3 to 4 minutes per each side for medium-rare. Do not crowd the skillet - cook the steaks two at a time.
Remove steaks from skillet, set aside and keep covered.
FOR THE MUSHROOM SAUCE
In the same skillet, add remaining 2 tablespoons butter and melt over medium-high heat.
Stir in sliced mushrooms and season with salt and pepper; cook for 2 to 3 minutes, or until just tender.
Pour in the beef broth and let cook for another minute.
Add half and half and continue to cook for 2 more minutes, or until heated through.
Plate steaks and top with mushroom sauce.
Garnish with dried parsley and serve.
Notes
WW FREESTYLE SMART POINTS: 11
Nutrition Facts
Pan Seared Sirloin Steak with Mushroom Sauce
Amount Per Serving
Calories 341Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 13g65%
Cholesterol 119mg40%
Sodium 194mg8%
Potassium 701mg20%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 1g1%
Protein 28g56%
Vitamin A 565IU11%
Vitamin C 1.5mg2%
Calcium 105mg11%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.