This one-skillet steak with mushroom sauce is made with tender sirloin steak pan-seared to caramelized perfection and smothered in a creamy sauce with portobello mushrooms.
Servings : 4servings
Prep Time 10 minutesmins
Cook Time 15 minutesmins
Total Time 25 minutesmins
Ingredients
For the Steaks
4(4 ounces each)top sirloin steaks,at room temperature
coarse salt and fresh ground black pepper,to taste
4tablespoonsbutter,divided
1teaspoonItalian Seasoning
4clovesgarlic,smashed
For the Mushroom Sauce
8ouncesbaby portobello mushrooms,sliced
salt and fresh ground black pepper,to taste
2tablespoonslow sodium beef broth
1cuphalf-and-half,you can also use heavy cream or evaporated milk
dried parsleyfor garnish
Instructions
For the Steaks
Season the steaks with salt and pepper.
Add 2 tablespoons butter, Italian Seasoning, and smashed garlic cloves to a cast iron skillet and melt over medium-high heat.
Add the steaks to the hot skillet and cook until brown and cooked to desired doneness, about 3 to 4 minutes per side for medium-rare. Do not crowd the skillet - cook the steaks one to two at a time.
Remove the steaks from the skillet, set aside, and keep covered.
For The Mushroom Sauce
In the same skillet, add the remaining 2 tablespoons butter and melt over medium-high heat.
Stir in the sliced mushrooms and season with salt and pepper; cook for 2 to 3 minutes or until just tender. Pour in the beef broth and let cook for another minute.
Add half-and-half and continue to cook for 2 more minutes or until heated through.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Dinner
Cuisine: American
Keyword: cooking steak on stove, mushroom sauce for steak, steak with mushroom sauce