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+ servings
4.53 from 17 votes
instant pot burrito bowls, ground turkey, burritos

Instant Pot Burrito Bowls

10 10 10
WW Freestyle: 6
Prep Time20 mins
Cook Time7 mins
Total Time27 mins
Quick, cheesy & healthy burrito bowls made in the Instant Pot! Get ready for a fantastic lightened up meal that the whole family will love.
Course: Lunch/Dinner
Cuisine: Mexican/Southwest
Servings: 8 Servings
Calories: 345


  • 2 tablespoons vegetable oil
  • 1 yellow onion diced
  • 2 to 3 cloves garlic minced
  • 1 tablespoon Homemade Fajitas Seasoning
  • 1 1/2 cups chicken broth divided
  • 1 pound 98% lean ground turkey
  • salt and fresh ground pepper to taste
  • 1 can (15-ounces) black beans, drained and rinsed
  • 1 can (15-ounces) corn kernels, drained and rinsed
  • 1 cup salsa
  • 1 cup jasmine rice


  • 2 avocados, cut into slices
  • 4 cups chopped salad
  • 10 ounces cherry tomatoes
  • 1 cup low fat shredded cheddar cheese
  • 1 whole lime cut in segments, for serving
  • finely chopped fresh cilantro for topping


  • Turn the Instant Pot on saute setting and add the oil.
  • Once the oil is hot, add in the diced onions and cook for 3 minutes.
  • Stir in the garlic and cook for 30 seconds.
  • Season with Fajitas Seasoning Mix; add in 1/4 cup of the chicken broth, stir and simmer for 1 minute.
  • Add in the ground turkey, break it up with a wooden spoon, and season with salt and pepper.
  • Stir in the beans, corn, and salsa; stir until combined.
  • Add the rice on top of the mixture, but don't stir.
  • Add remaining broth over the rice.
  • On manual setting, set the pressure on HIGH for 8 minutes.
  • Close and lock the lid. Instant Pot will take about 10 minutes to pre-heat and then the 10 minutes to cook.
  • When cooking time is complete, do a natural release for 12 minutes. 
  • Remove the lid and stir. Place the lid back on (powered off) and let stand for 5 minutes.
  • Remove lid; transfer the burrito mixture to serving bowls.
  • Add avocado slices, chopped salad, cherry tomatoes, and shredded cheese over or around the burrito mixture.
  • Squeeze lime juice over each bowl.
  • Garnish with chopped cilantro.
  • Serve.
Nutrition Facts
Instant Pot Burrito Bowls
Amount Per Serving
Calories 345 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 4g20%
Cholesterol 44mg15%
Sodium 696mg29%
Potassium 610mg17%
Carbohydrates 43g14%
Fiber 6g24%
Sugar 4g4%
Protein 21g42%
Vitamin A 420IU8%
Vitamin C 13.1mg16%
Calcium 117mg12%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: easy burrito bowl recipe, instant pot burrito recipe