Turn the Instant Pot on saute setting and add the oil.
Once the oil is hot, add in the diced onions and cook for 3 minutes.
Stir in the garlic and cook for 30 seconds.
Season with Fajitas Seasoning Mix; add in 1/4 cup of the chicken broth, stir and simmer for 1 minute.
Add in the ground turkey, break it up with a wooden spoon, and season with salt and pepper.
Stir in the beans, corn, and salsa; stir until combined.
Add the rice on top of the mixture, but don't stir.
Add remaining broth over the rice.
On manual setting, set the pressure on HIGH for 8 minutes.
Close and lock the lid. Instant Pot will take about 10 minutes to pre-heat and then the 10 minutes to cook.
When cooking time is complete, do a natural release for 12 minutes.
Remove the lid and stir. Place the lid back on (powered off) and let stand for 5 minutes.
Remove lid; transfer the burrito mixture to serving bowls.
Add avocado slices, chopped salad, cherry tomatoes, and shredded cheese over or around the burrito mixture.
Squeeze lime juice over each bowl.
Garnish with chopped cilantro.