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Instant Pot Beef Burritos Recipe

9 9 9
WW Freestyle: 8
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Instant Pot Beef Burritos Recipe - Filled with beef, rice, onions, tomatoes, beans, corn and cheese, these Instant Pot burritos are simple, FAST, filling and packed with flavor!
Course: Dinner
Cuisine: Mexican/Southwest
Servings: 8 servings
Calories: 301

Ingredients

  • 2 tablespoons vegetable oil
  • 1 yellow onion diced
  • 2 cups low-sodium beef broth divided
  • salt and fresh ground pepper to taste
  • 3 cloves garlic minced
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 pound lean ground beef
  • 1 can (15-ounces) black beans, drained and rinsed
  • 1 can (15-ounces) 15-ounces corn kernels, drained and rinsed
  • 1 can (16-ounces) diced tomatoes, undrained
  • 1 cup Jasmine rice
  • low carb whole wheat flour tortillas

Toppings:

  • hot sauce
  • shredded cheddar cheese
  • lettuce
  • sour cream

Instructions 

  • Turn the Instant Pot on saute setting and add the oil; once the oil is hot, add in the diced onions and cook for 1 minute.
  • Add in the ground beef, break it up with a wooden spoon, and season with salt and pepper; cook until browned.
  • Stir in the garlic and cook for 30 seconds.
  • Season with chili powder and cumin; stir around. Add in 1/4 cup of beef broth, stir and simmer for 1 minute.
  • Stir in the beans, corn, and tomatoes; stir until combined.
  • Add the rice on top of the mixture, but don't stir.
  • Add remaining broth over the rice.
  • On manual setting, set the pressure to HIGH for 10 minutes. 
  • Close and lock the lid. Instant Pot will take about 10 minutes to pre-heat and then the 10 minutes to cook.
  • Allow pressure to naturally release for 12 minutes, then turn to quick release.
  • Remove the lid and stir. Place the lid back on (powered off) and let stand for 5 minutes. 
  • Remove lid and divide mixture between low carb tortillas and top with your choice of toppings.

OPTIONAL

  • Turn on the broiler.
  • Wrap up the burritos and transfer to a lightly greased baking dish.
  • Sprinkle with shredded cheddar cheese.
  • Set under the broiler for 2 minutes, or until cheese is melted.
  • Serve.

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days.
WW SMART POINTS: 8
Nutrition Facts
Instant Pot Beef Burritos Recipe
Amount Per Serving (1 burrito)
Calories 301 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g20%
Cholesterol 35mg12%
Sodium 318mg13%
Potassium 381mg11%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 2g2%
Protein 17g34%
Vitamin A 305IU6%
Vitamin C 1.4mg2%
Calcium 57mg6%
Iron 3.1mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: instant pot burrito recipe, instant pot dinner ideas, easy beef recipe, simple dinner ideas