BOOZY HAZELNUT CHOCOLATE SOUFFLE
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Boozy Hazelnut Chocolate Souffle - Made with delicious chocolate and hazelnut liqeuer, this elegant, French dessert may look like a lot of work, but you'll be surprised to see just how incredibly easy it is to make!
Ingredients
- 1 tablespoon butter melted
- 6- ounces semi-sweet chocolate chips chopped
- 3 egg yolks
- 1/4 cup + 2 tablespoons sugar divided
- 2 teaspoons hazelnut liqueur I use Bailey's
- 5 egg whites
- powdered sugar for garnish (optional)
- chopped hazelnuts for garnish (optional)
- mini chocolate chips for garnish (optional)
Instructions
- Preheat oven to 400.
- Set 6 small (6-ounce) ramekins on a baking sheet.
- Brush the insides of ramekins with melted butter; set aside.
- Set up a double boiler and melt chocolate.
- In the meantime, combine egg yolks, 1/4 cup sugar, and liqueur in your mixer's bowl; beat on high speed until pale yellow and thick.
- Add melted chocolate into the yolks and continue to beat until well combined. Set aside.
- In a separate mixing bowl, combine egg whites and 2 tablespoons sugar; using clean beaters, beat until the egg whites are shiny and firm.
- Stir one-third of the whites into the chocolate mixture; stir to combine.
- Pour the chocolate mixture into the egg whites-mixture; fold until thoroughly combined.
- Spoon the batter into the previously prepared ramekins, filling each ramekin to the top.
- Bake on the lower rack of your oven for 10 minutes.
- Remove from oven.
- Garnish with powdered sugar, chopped hazelnuts and mini chocolate chips.
- Serve immediately.
Nutrition Facts
BOOZY HAZELNUT CHOCOLATE SOUFFLE
Amount Per Serving
Calories 258
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 8g40%
Cholesterol 104mg35%
Sodium 65mg3%
Potassium 211mg6%
Carbohydrates 23g8%
Fiber 2g8%
Sugar 19g21%
Protein 5g10%
Vitamin A 200IU4%
Calcium 31mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.