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Ginger Glazed Salmon with Asparagus and Brussels Sprouts - A slightly sweet, but spicy and incredibly flavorful ginger-glaze creates this irresistible salmon dish that is very simple to prepare and comes together in about 30 minutes!

Ginger Glazed Salmon with Asparagus and Brussels Sprouts

Katerina | Diethood
A slightly sweet, but spicy and incredibly flavorful ginger-glaze creates this irresistible salmon dish that is simple to prepare and comes together in around 30 minutes!
Servings : 6 Servings
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins

Ingredients
  

  • 2 pound salmon fillet with skin, rinsed and pat dried with paper towels
  • salt and fresh ground pepper, to taste
FOR THE ASPARAGUS AND BRUSSELS SPROUTS
  • 1 pound asparagus, ends trimmed
  • 1 pound brussels sprouts, trimmed and cut in half
FOR THE GINGER GLAZE SAUCE
  • 1 tablespoon fresh grated ginger
  • 4 cloves garlic, minced
  • 2 scallions, minced, white part only (keep the greens for garnish)
  • 1/2 to 1 tablespoon (or to taste) sweet chili sauce or Sriracha
  • 1 tablespoon agave nectar
  • 3 tablespoons rice vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons water
  • 2 teaspoons sesame seed oil
  • 1 tablespoon canola oil
  • salt, to taste

Instructions
 

  • Preheat oven to 400F.
  • Grease a sheet pan with cooking spray and place salmon in the center of the sheet pan.
  • Arrange prepared asparagus and brussels sprouts around salmon; season everything with salt and pepper and set aside.
  • In a small sauce pan combine prepared ginger, garlic, scallions, chili sauce, agave nectar, rice vinegar, Worcestershire sauce, water, sesame seed oil, canola oil and salt. 
  • Set saucepan over medium-high heat and bring to a boil; continue to cook for 2 more minutes.
  • Remove from heat and brush salmon and vegetables with prepared sauce.
  • Bake for 20 to 22 minutes, stirring vegetables half way through cooking; salmon is done when pink and flaky and veggies are tender.
  • Remove from oven and garnish with the sliced greens from the scallions.
  • Serve.

Notes

WEIGHT WATCHERS FREESTYLE SMART POINTS: 2

Nutrition

Calories: 314 kcal | Carbohydrates: 14 g | Protein: 34 g | Fat: 13 g | Saturated Fat: 1 g | Cholesterol: 83 mg | Sodium: 116 mg | Potassium: 1229 mg | Fiber: 4 g | Sugar: 5 g | Vitamin A: 1240 IU | Vitamin C: 70.2 mg | Calcium: 78 mg | Iron: 4.1 mg | Net Carbs: 10 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dinner
Cuisine: Asian
Keyword: baked salmon recipe, easy salmon recipe, oven baked salmon, salmon recipes