Go Back
+ servings
5 from 1 vote
Balsamic Roasted Cabbage Steaks Recipe - Roasted, crispy, and incredibly flavorful cabbage steaks brushed with a sweet and savory balsamic and garlic glaze.
Print

Balsamic Roasted Cabbage Steaks Recipe

3 3 3
WW Freestyle: 3
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Roasted, crispy, and incredibly flavorful cabbage steaks brushed with a sweet and savory balsamic and garlic glaze.
Course: Side Dish
Cuisine: Asian
Servings: 6 servings
Calories: 87

Ingredients

  • 1 head red cabbage

FOR THE BALSAMIC GLAZE

  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon dijon mustard
  • 1 clove garlic, minced
  • 1/2 teaspoon honey
  • salt and fresh ground pepper, to taste
  • dried parsley, for garnish

Instructions 

  • Preheat oven to 400F.
  • Grease a rimmed baking sheet with cooking spray and set aside.
  • Cut the bottom (the root) off of the cabbage and set it sitting up so that the flat end is on the cutting board; cut into 1-inch thick slices. 
  • Transfer cabbage slices to previously prepared baking sheet and set aside.
  • In a mixing bowl, extra virgin olive oil, balsamic vinegar, mustard, garlic, honey, salt and pepper; mix well until combined.
  • Brush the cabbage steaks with prepared balsamic glaze on both sides.
  • Roast for 20 to 25 minutes, or until crispy tender.
  • Garnish with dried parsley.
  • Serve.

Notes

WW FREESTYLE SMART POINTS: 3
Nutrition Facts
Balsamic Roasted Cabbage Steaks Recipe
Amount Per Serving (1 cabbage steak)
Calories 87 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g5%
Sodium 6mg0%
Potassium 5mg0%
Carbohydrates 1g0%
Sugar 1g1%
Vitamin C 0.2mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: cabbage recipe, keto dinner idea, keto recipes, roasted cabbage recipe