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+ servings
Parsley pesto in a white bowl with a spoon.

Parsley Pesto Recipe

Katerina | Diethood
A delicious twist on pesto prepared with parsley, walnuts, and cheese! It's great for pizzas, sandwiches, toppings, even pasta!
Servings : 16 servings
Prep Time 5 minutes
Total Time 5 minutes

Ingredients
  

  • 2 cups packed Italian parsley
  • 1/4 cup walnuts
  • 1/3 cup fancy shredded parmesan cheese
  • 2 cloves garlic
  • 2/3 cup extra virgin olive oil
  • 2 teaspoons Private Selection African Inspired Berbere Blend
  • salt and fresh ground pepper to taste

Instructions
 

  • Combine parsley, walnuts, parmesan cheese, garlic, olive oil, berbere blend, salt, and pepper in a food processor; process until completely combined.
  • Taste for seasonings and adjust accordingly.
  • Use it on pizzas, sandwiches, pasta, bread, etc...

Nutrition

Serving: 2 tablespoons | Calories: 101 kcal | Carbohydrates: 1 g | Protein: 0 g | Fat: 10 g | Saturated Fat: 1 g | Cholesterol: 1 mg | Sodium: 36 mg | Potassium: 59 mg | Fiber: 0 g | Sugar: 0 g | Vitamin A: 655 IU | Vitamin C: 10.1 mg | Calcium: 46 mg | Iron: 0.8 mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Side Dish
Cuisine: Italian
Keyword: easy pesto recipe, parsley pesto recipe