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Mini Chocolate Chip Muffins | www.diethood.com | Soft, tender and sweet, this recipe for Mini Chocolate Chip Muffins is perfect for a lunch box or an after school treat!

Mini Chocolate Chip Muffins

Soft, tender and sweet, this recipe for Mini Chocolate Chip Muffins is perfect for a lunch box or an after school treat!

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Course Snacks
Cuisine American
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 18 Servings
Calories 127 kcal

Ingredients

  • 1/2 cup sugar
  • 4 tablespoons butter
  • 1 large egg
  • 1/2 cup 2% milk
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cup miniature semisweet chocolate chips

Instructions

  1. Preheat oven to 375F.

  2. Line a mini-muffin-tin with paper liners or grease with cooking spray. Set aside.

  3. In a large bowl, cream sugar and butter until light and fluffy.

  4. Beat in egg, first, then beat in milk and vanilla.

  5. In a mixing bowl whisk together the flour, baking soda, baking powder and salt; add to creamed mixture just until combined.

  6.  Fold in chocolate chips.

  7. Spoon about 1 tablespoon of batter into each mini-muffin cup.

  8. Bake for 10 to 12 minutes, or until a toothpick inserted in the center comes out clean.

  9. Cool in pans for 5 minutes; remove from muffin tin and transfer to wire racks. 

  10. Serve warm or cold.

Recipe Notes

Yields about 3 dozen.

Nutrition Facts
Mini Chocolate Chip Muffins
Amount Per Serving (2 muffins)
Calories 127 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g15%
Cholesterol 16mg5%
Sodium 92mg4%
Potassium 80mg2%
Carbohydrates 15g5%
Sugar 9g10%
Protein 1g2%
Vitamin A 100IU2%
Calcium 21mg2%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.