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Easy Soba Noodle Soup Recipe - Simple and easy 30-minute soba noodle soup prepared with mushrooms, noodles, and greens.

Easy Soba Noodle Soup Recipe

Katerina | Diethood
A simple and easy 30-minute soba noodle soup prepared with mushrooms, noodles, and greens. 
Servings : 4 Serves
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins

Ingredients
  

  • 2 tablespoons olive oil
  • 8 ounces button mushrooms, sliced
  • 3 cloves garlic, minced
  • 1/2 tablespoon minced fresh ginger
  • 1/4 cup low sodium soy sauce
  • 6 cups low sodium vegetable broth
  • 4 to 6 ounces soba noodles you can also use whole wheat spaghetti
  • 1 bunch (about 8 leaves) swiss chard, trimmed and washed you can also use a head of bok choy
  • 2 small carrots, shredded, for garnish
  • 4 scallions, thinly sliced, for garnish
  • 4 hard boiled eggs, halved
  • 1 tablespoon toasted sesame seeds, for garnish

Instructions
 

  • Heat olive oil in a stock pot over medium heat.
  • Add sliced mushrooms and cook for 4 minutes.
  • Stir in garlic and ginger; continue to cook for 1 minute or until fragrant.
  • Add soy sauce and stir; cook for 3 minutes or until mushrooms are soft.
  • Stir in vegetable broth and bring to a boil.
  • Add noodles and greens; cook until the noodles are tender, about 5 to 6 minutes.
  • Remove from heat and ladle into soup bowls.
  • Garnish with shredded carrots, scallions, hard boiled eggs, and toasted sesame seeds.
  • Serve.

Notes

WW Freestyle Smart Points: 9

Nutrition

Calories: 318 kcal | Carbohydrates: 37 g | Protein: 15 g | Fat: 13 g | Saturated Fat: 2 g | Cholesterol: 186 mg | Sodium: 410 mg | Potassium: 765 mg | Fiber: 3 g | Sugar: 6 g | Vitamin A: 10630 IU | Vitamin C: 27.6 mg | Calcium: 117 mg | Iron: 3.8 mg | Net Carbs: 34 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Soup
Cuisine: Asian
Keyword: mushroom soup recipe, soba noodle recipe