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Tiramisu Ice Cream

4 4 4
WW Freestyle: 4
Prep Time15 mins
Total Time5 hrs 40 mins
Tiramisu Ice Cream
Course: Desserts
Cuisine: Italian
Servings: 12
Calories: 85


  • 1 tub 8 oz. mascarpone cheese
  • 1 cup whole milk
  • 3 tablespoons disaronno amaretto
  • ½ cup sugar
  • Pinch of salt
  • ½ cup espresso
  • 1 square 1 oz. Baker’s semi-sweet chocolate
  • 8 ladyfingers + more for serving optional


  • In a food processor, or blender, bring together the mascarpone cheese, milk, disaronno amaretto, sugar, and salt.
  • Puree until the mixture is blended and smooth.
  • Put the mixture in the fridge for an hour.
  • Pour the mixture into an ice cream maker and process according to manufacturer’s instructions.
  • In the meantime prepare the espresso and chop up the chocolate square.
  • When the espresso coffee is done, drop in the chocolate bits and stir until melted.
  • In the last 5 minutes of freezing, and while the ice cream is churning, pour the espresso into the ice cream one teaspoon at a time.
  • When you are finished with the espresso, drop in the ladyfingers, one at a time. (Optional)
  • Turn off the machine and transfer the ice cream to an airtight container.
  • Put the ice cream in the freezer for another 4 hours, or until firm.
  • Top with cocoa powder and chocolate shavings before serving.


WW Freestyle SmartPoints: 4
Nutrition Facts
Tiramisu Ice Cream
Amount Per Serving
Calories 85 Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 18mg6%
Sodium 24mg1%
Potassium 35mg1%
Carbohydrates 15g5%
Sugar 10g11%
Protein 1g2%
Vitamin A 75IU2%
Calcium 26mg3%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.