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peanut butter pie

PEANUT BUTTER PIE

Katerina | Diethood
Peanut Butter Pie - This No Bake Peanut Butter Pie recipe is all peanut butter with a no bake crust!
Servings : 16 servings
Prep Time 10 minutes
Freezing Time 3 hours
Total Time 3 hours 20 minutes

Ingredients
  

  • 1 package 8 oz. cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup creamy peanut butter
  • 1 cup milk
  • 8- ounces frozen whipped topping thawed
  • 2 9-inch prepared graham cracker crusts

Instructions
 

  • In the bowl of your electric mixer cream together the cream cheese and powdered sugar.
  • Set the mixer to low and add in the peanut butter and milk; mix well.
  • Fold in the whipped topping.
  • Spoon into two 9-inch graham cracker pie shells; cover and freeze until firm, about 3 hours.

Nutrition

Serving: 1 slice | Calories: 319 kcal | Carbohydrates: 28 g | Protein: 6 g | Fat: 20 g | Saturated Fat: 7 g | Cholesterol: 17 mg | Sodium: 236 mg | Potassium: 182 mg | Fiber: 1 g | Sugar: 17 g | Vitamin A: 225 IU | Calcium: 54 mg | Iron: 0.9 mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dessert
Cuisine: American
Keyword: peanut butter pie, peanuts, pie