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PEANUT BUTTER PIE

13 13 13
WW Freestyle: 11
Prep Time10 mins
Freezing Time3 hrs
Total Time3 hrs 20 mins
Peanut Butter Pie - This No Bake Peanut Butter Pie recipe is all peanut butter with a no bake crust!
Course: Dessert
Cuisine: American
Servings: 16 servings
Calories: 319

Ingredients

  • 1 package 8 oz. cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup creamy peanut butter
  • 1 cup milk
  • 8- ounces frozen whipped topping thawed
  • 2 9-inch prepared graham cracker crusts

Instructions 

  • In the bowl of your electric mixer cream together the cream cheese and powdered sugar.
  • Set the mixer to low and add in the peanut butter and milk; mix well.
  • Fold in the whipped topping.
  • Spoon into two 9-inch graham cracker pie shells; cover and freeze until firm, about 3 hours.

Notes

WW Freestyle SmartPoints: 11 
Nutrition Facts
PEANUT BUTTER PIE
Amount Per Serving (1 slice)
Calories 319 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 7g35%
Cholesterol 17mg6%
Sodium 236mg10%
Potassium 182mg5%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 17g19%
Protein 6g12%
Vitamin A 225IU5%
Calcium 54mg5%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: peanut butter pie, peanuts, pie