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5 from 4 votes
Lemon Blueberry Cream Cheese Pound Cake - Moist and deliciously tender lemon bundt cake studded with fresh blueberries.
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Lemon and Blueberry Cream Cheese Pound Cake

27 27 27
WW Freestyle: 27
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Lemon Blueberry Cream Cheese Pound Cake - Moist and deliciously tender lemon bundt cake studded with fresh blueberries.
Course: Desserts
Cuisine: American
Servings: 12 servings
Calories: 560
Author: Kita Roberts

Ingredients

  • 3 cups all purpose flour plus 1 tbs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups (3 sticks) unsalted butter, room temperature
  • 1 8-ounce package cream cheese room temperature
  • 3 cups superfine sugar
  • 6 large eggs room temperature
  • 1 tablespoon pure vanilla extract
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 1 cup frozen blueberries

Instructions 

  • Preheat oven to 350 degrees F.
  • Place rack in center of oven.
  • Butter and flour a 10-inch bundt pan.
  • In a large bowl, sift together the flour, baking powder, baking soda, and salt.
  • In the bowl of your electric mixer, or with a hand mixer, beat the butter and cream cheese until smooth.
  • Add the sugar, in three additions, beating well after each addition.
  • Continue beating on medium-high speed until light and fluffy (about 3 – 5 minutes).
  • Add the eggs, one at a time, mixing well after each addition.
  • Add the vanilla, lemon zest, and juice and beat until incorporated.
  • Add the flour mixture and mix just until incorporated.
  • In a small bowl, gently toss the frozen blueberries with 1 tablespoon flour to coat; Fold into the batter.
  • Pour the batter into the prepared pan and smooth the top.
  • Bake for 1 hour to 1 hour 15 minutes
  • Remove the cake from the oven and place on a wire rack to cool for about 20 minutes.
  • Remove the cake from the pan and cool completely.

Notes

WW Freestyle SmartPoints: 27
Nutrition Facts
Lemon and Blueberry Cream Cheese Pound Cake
Amount Per Serving
Calories 560 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 15g75%
Cholesterol 145mg48%
Sodium 43mg2%
Potassium 83mg2%
Carbohydrates 76g25%
Fiber 1g4%
Sugar 51g57%
Protein 6g12%
Vitamin A 865IU17%
Vitamin C 1.2mg1%
Calcium 26mg3%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.